The Last to Post-2nd Edition - Part 3

[PrincessInOz]

Gotta get going to start pick-up activities. Will catch up later...but I took a quick look at the soup (looks good) and the Price is Right format!

 

[DisneyFirefly]

 

[skiingfast]

Do you like Halloween and you can smell blood in the air?

 

[DisneyFirefly]

I love Halloween

 

[PrincessInOz]

Incredibly early for school pick up.

 

[skiingfast]

I love Halloween

Going to any parties? Have a costume chosen?

 

[franandaj]

I'll guess 303....

I've never used white cheddar when making the Beer Cheese Soup soup at home (because I don't have any on hand usually). I also use a different kind of beer. No offense, but the beer costs a little bit more than bud light, it might add more flavor with a good beer. However, since you don't drink beer, I can see why you might like it better without the beer.

I wish I could have some of that soup. Not on my eating plan.

 

[DisneyFirefly]

Probably, but I don't know yet. I haven't picked a costume, since I don't have the money to get one or the material to make one.

 

[DisneyFirefly]

I'll guess 303....

I've never used white cheddar when making the Beer Cheese Soup soup at home (because I don't have any on hand usually). I also use a different kind of beer. No offense, but the beer costs a little bit more than bud light, it might add more flavor with a good beer. However, since you don't drink beer, I can see why you might like it better without the beer.

I wish I could have some of that soup. Not on my eating plan.

Well, we've never made it before, so we got what was on the recipe I'm sure I'd like it better if it was yellow cheddar, but yeah, not sure about the beer part.

 

[skiingfast]

Probably, but I don't know yet. I haven't picked a costume, since I don't have the money to get one or the material to make one.

I understand, good things can come from second hand stores.

I'll guess 303....

I've never used white cheddar when making the Beer Cheese Soup soup at home (because I don't have any on hand usually). I also use a different kind of beer. No offense, but the beer costs a little bit more than bud light, it might add more flavor with a good beer. However, since you don't drink beer, I can see why you might like it better without the beer.

I wish I could have some of that soup. Not on my eating plan.

So do you think it's better to have more or less beer flavor?

DisneyFirefly is that the problem you had, too weak or too strong?

 

[skiingfast]

I'm thinking that to bet on what page will be the final one, we should do it Price is Right style. Who ever is closest without going over wins.

I this format the guesses are
PrincessinOz with page 295
DisneyFirefly with page 299
Usnuzuloose with page 301
Franandaj with page 303
Skiingfast with page 306

Anyone want to guess what the last page of this thread will be?


Seems we are a bit clustered.

 

[franandaj]

I've made it a few times and the first time, I made it on a whim and just used what I had on hand, so I made a few substitutions and it was good like that. I just never bothered to try it with the stuff on the recipe.

 

[PrincessInOz]

Very crowded.

 

[PrincessInOz]

Better go into school grounds and do pick up.

 

[skiingfast]

I've made it a few times and the first time, I made it on a whim and just used what I had on hand, so I made a few substitutions and it was good like that. I just never bothered to try it with the stuff on the recipe.

Did it turn out like Le Cellier or just like homeade choup?

This talk is making me think about fondue.

 

[DisneyFirefly]

I understand, good things can come from second hand stores.



So do you think it's better to have more or less beer flavor?

DisneyFirefly is that the problem you had, too weak or too strong?

The problem with second hand stores is the sizing, since being plus size makes things harder to find.

Yes, the soup had a very strong flavor, which I didn't particularly care for.

I've made it a few times and the first time, I made it on a whim and just used what I had on hand, so I made a few substitutions and it was good like that. I just never bothered to try it with the stuff on the recipe.

Well, you're also a more fantastic cook than I am

 

[franandaj]

So do you think it's better to have more or less beer flavor?

DisneyFirefly is that the problem you had, too weak or too strong?

Like Beer, like wine. Don't use one for cooking that you wouldn't drink. I usually tend to prefer an ale flavor like Sam Adams, or a wheat beer, or Stella Artois so those are usually the beers that I have on hand. Something with a little more caramel flavor than something like Bud Light which tends to be more bitter and have no body. But that's just me, I can be a beverage snob.

 

[DisneyFirefly]

 

[skiingfast]

Like Beer, like wine. Don't use one for cooking that you wouldn't drink. I usually tend to prefer an ale flavor like Sam Adams, or a wheat beer, or Stella Artois so those are usually the beers that I have on hand. Something with a little more caramel flavor than something like Bud Light which tends to be more bitter and have no body. But that's just me, I can be a beverage snob.

I understand, though I like light beers, flavor wise, not actual lite beer. And wheat beers too. No mud for me.

 

[DisneyFirefly]