Brier Rose
<font color=9999FF>The Tag Fairy prefers to remain
- Joined
- Aug 13, 2002
- Messages
- 2,155
My Tater Tot Casserole is a little different...
1lb. of lean ground chuck or round
1 can cream of mushroom soup - I use 98% fat free
1 can whole kernel corn
1 cup of shredded chedder cheese - I use 2%
enough tater tots to cover the top
brown the meat with salt and pepper; drain
mix with the can of cream of mushroom soup
spread in the bottom of a casserole dish
top with can of corn
then cheese
then tater tots
Bake according to the pkg. directions on the tater tot bag.
We usually have this with homemade rolls, and a salad.
Hey..we like it!
1lb. of lean ground chuck or round
1 can cream of mushroom soup - I use 98% fat free
1 can whole kernel corn
1 cup of shredded chedder cheese - I use 2%
enough tater tots to cover the top
brown the meat with salt and pepper; drain
mix with the can of cream of mushroom soup
spread in the bottom of a casserole dish
top with can of corn
then cheese
then tater tots
Bake according to the pkg. directions on the tater tot bag.
We usually have this with homemade rolls, and a salad.
Hey..we like it!
