What’s for Dinner Tonight?

Defrosted some black eyed peas and added tomatoes, cukes and chopped summer squash for a vinaigrette. Serving it with garlic chicken and a side of field greens. DGD is only here until Saturday morning so better get back to remembering how to cook for one, lol. She’s making her rounds visiting family here, Canada, N.C. and the Caribbean before she’s back to school.
 

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