What’s for Dinner Tonight?

[bigpinkdaisy]

It's the night before the first night of school(with students) for DH and I, and College Boy's late night with a seminar until 7 pm, so we are keeping it super simple - Taco Tuesday with chips and queso on the side.

 

[LoveDaisy]

We had pasta with a cherry tomato sauce. In the oven I roasted cherry tomatoes, garlic, salt, pepper, and some red pepper flakes in olive oil. Then tossed it with the pasta, some fresh mozzarella, and basil.

 

[hardcorestitch]

Chicken tenders and fries from McDonald’s.

 

[Giraffe_Zen]

Chicken wraps and tater tots.

 

[evilmommie]

Hubby defrosted himself some chicken noodle soup I had in the freezer, as I had a late lunch.

My friend and I had our annual shopping and lunch at the Rogers Gardens Halloween Boutique. It’s always a fun time! https://www.rogersgardens.com/

Lunch: https://farmhouse.rogersgardens.com/

 

[tarheelmjfan]

Salmon, wild rice & asparagus w/ shredded parmesan.

 

[team bradfield]

Smoked bbq ribs
And Red Beans

 

[mickey916]

Salmon, zucchini, and eggplant cooked in tomato sauce

 

[theluckyrabbit]

Hubby defrosted himself some chicken noodle soup I had in the freezer, as I had a late lunch.

My friend and I had our annual shopping and lunch at the Rogers Gardens Halloween Boutique. It’s always a fun time! https://www.rogersgardens.com/

Lunch: https://farmhouse.rogersgardens.com/

We love Rogers Gardens! Need to make a plan to see the Halloween Boutique.

 

[NYCgrrl]

Busy day.
Started with a visit to the farmers’ market that’s become a spot fraught with no nos, . Trying to empty the fridge out and remembering that the freezer is almost full can be hard on a grrl.
Walked away from the fresh tomatoes ( down to $1.50/lb!) and the ready for their close up leeks - don’t you worry my sweets. You’ll still be around when I return, lol.
Yes but I did buy some escarole for immediate use and my fruit guy didn’t come today so after a walk in the park, back to the house to get the stove working.

Finally finished fever dreaming about last week’s Italian products and used up all the fresh goods. Dry sautéed and chopped the escarole. Added it to a ricotta, burrata and marscapone mixture and wooshed it all together in the Cuisinart. Perfect for stuffing in shells which is what I did.

Most was flash frozen but a few were put in a small casserole dish lined with sausage ragu and baked for dinner. Finished off the garlic soup as a starter.