Here's my food report from my weekend trip to Maui. We were unable to eat everything we wanted due to my sister feeling ill for a couple days.
We had lunch plates from Ogo Maui & Dope BBQ food trucks in Kahului. Ogo's menu changes from day to day, so I advise following them on Instagram. They were very busy at lunch time, so calling them to place your order might result in less of a wait for your food. Dope BBQ is moving to a new spot so follow him on Instagram for the location & hours of operation. We really enjoyed his brisket & street corn. Since these were food trucks, there's no eating area so we ate our lunch in the car.
We tried Cafe O'Lei at the Dunes Golf Course in Maui Lani which features prime rib on weeknights. So good & huge! I called for reservations about a week in advance. Many Maui restaurants on OpenTable were full about 2 or more weeks before our trip, so booking early if you know you want to eat is wise (Humble Market Kitchin, Lineage, Haliimaile General Store, Ko at Farimont Kea Lani were completely unavailable).
Our family friend told us to try Havens in Kihei for smashburgers & chow fun, so we called in our order, picked up & ate in our condo. We had the umami burger (mushrooms, jalapenos, blue cheese aioli) & wagyu chow fun (wide rice noodles stir fried with veggies & wagyu shortrib chunks). Very delicious! I hope we get to try more burgers next time.
We also tried to visit Kula Country Farms for fresh produce but we were there 30 minutes after they closed. On their website, they advertised U-Pick Strawberry season from Feb-June on Wednesday & Saturday for $5/lb and Pumpkin Patch thru the whole month of October with $3 admission per person over 2 years old. I hope we get to visit them next time.
We tried to dine in at Kula Bistro, but the wait for a table was about an hour, so we went with takeout instead. Large portions & very delicious! We had the risotto, ribeye, shrimp scampi & lasagna with a lot of leftovers! They also have a huge dessert case with both frozen & chilled desserts so save room!!!
We tried Maui Thai Bistro-Kihei which has reservations on both OpenTable & Yelp. We had their macadamia nut panang curry with shortribs, pad thai noodles & mango sticky rice.
We also had shave ice from Peace Love Shave Ice at Kihei Marketplace. While I appreciated their natural syrups, i felt they were a bit light on flavor where only the black cherry had real cherry taste. I liked the texture of their ice & the use of Roselani ice cream (vanilla, mac nut, haupia). We didn't get to try Gus Hawaiian Shave Ice this time, but I'll make it a priority next time. I'm told Ululani (various locations around the island) is a sure winner when it comes to shave ice.
On our way to the airport, we picked up sandwiches from 808 Deli & they were great! Toasted Italian, Reuben & Shiitake Beef Melt plus pistachio pudding. Always get their pudding!!
As usual, we took frozen mini cream horns from Stillwell's Bakery, chocolate filled mochi from Maui Specialty Chocolates & pretzels from Maui Bread Company back to Oahu to share with family & friends. Maui Bread has changed their menu from last year to feature German style breads along with their Hawaiian specialties which I really loved. We were able to pre-order from Stillwell's & MSC when we arrived on Maui for pick up on our departure day.
I was sad we didn't get to Leoda's or Maui Pie. Hopefully we'll get to more places next year.