Yes, the could shut it off but they can just as easily wipe them down. There is already a CM standing staffed thereThe scans are regularly turned off at opening to get people through faster or when they aren't working. It can easily be done.
Yes, the could shut it off but they can just as easily wipe them down. There is already a CM standing staffed thereThe scans are regularly turned off at opening to get people through faster or when they aren't working. It can easily be done.
All those guidelines sound reasonable to me.
You never want to use a coffee maker in a hotel room.... I have a friend that used to manage Marriott brand hotels before she “retired” to be a mom. She said never ever use a hotel coffee maker and always wipe down the remote and the telephone.![]()
Yes. Some people may lose their minds; but you’ll be the only one to loose your mind.Am I the only one who is going to loose my mind if they remove the coffee maker from my room?!?!![]()
They would probably stock with paper productsIt seems like from the guidelines that they are taking away ALL plates, glasses, utensils, etc from rooms. That would affect those of us who are in villas or one bedroom suites that purposely booked those to make breakfasts/some meals in rooms in order to save some money. Defeats the purpose of the upcharge of the room to receive those things.
15 minutes of watching, Nothing so far of any real info in a reopening plan for Florida or Theme Parks or anything else. Ventilators, testing - most testing anywhere, travel ban early..
Just allot of the same old “stuff” patting themselves on the back for the great job they’ve done. And a bit of lashing out at reporters by the usual suspect.![]()
Literally just looked into getting a bigger suitcase to fit a coffee maker.Am I the only one who is going to loose my mind if they remove the coffee maker from my room?!?!![]()
We're driving- not a problemLiterally just looked into getting a bigger suitcase to fit a coffee maker.![]()
That's what they call progress, dear...I find it interesting that many of you think that the hearings you are following are making mandatory guidelines for the state of Florida. The real purpose of this commission is to discuss various scenarios and make recommendations to the Governor and then he will decide what the state wants to do. You also are not going to hear a reopening date for Disney during these discussions.
It’s empty except for the Turkeys - they’re taking over! I’ve seen no less than 10 the few times I’ve driven around the property the last few weeks.Just lived stream driving around property, no issues at all but Disney security and oc sheriff are stationed at the entrances to the parking lots. It's so empty and sad![]()
There are SO many problems with this... The verbiage alone tells anyone with half a brain that the mandates are more for "show" than actual remediation. For instance, when ever you see a word like "regularly", what it really means is, do whatever you like! Define Regularly: 1)after each use, 2)once per hour, 3)once per day. They all mean "Regularly". Now let's talk about compliance and enforcement...In a word: Impossible. The actual goal of this Task-Force is to figure out how to put thousands of people at risk; and at the same time make them feel as though they are safe!thanks @rteetz
https://www.laughingplace.com/w/new...florida-economic-recovery-task-force-meeting/
What’s happening:
Guidelines and Mandates Discussed by Orange County Florida Economic Recovery Task Force (as of 4/28/20)
- The Orange County Florida Economic Recovery Task Force met today to once again explore a plan to reopen Orlando’s economy.
- They began to devise guidelines and mandates for various industries which will continue to be revised throughout the week.
- The first preliminary draft version included hotels, restaurants, small theme parks, and large theme parks.
- While the criteria for small and large parks are the same, it is expected that there will be differences as more task force members contribute.
- Mayor Demmings shared that he thinks an opening day in June is more realistic than May in order to give time to resolve supply chain issues.
Large Theme Parks (Disney, Universal):
Small Theme Parks (Funspot, Gatorland):
- Guidelines:
- Tape marking of 6 feet apart in ride/attraction queues
- Staff to regularly wipe down surfaces at random
- Phase 1 & 2: Staff who are 65+ are encouraged to stay home
- Mandates:
- All employees required to wear facemasks
- Touchless hand sanitizer at each ticketing entry and turnstiles
- Touchless hand sanitizer at each ride/attraction entry and exit
- Temperature checks for staff prior to shift (temp above 100.4 must not enter premises)
- Wipe down of all railing and surfaces regularly
- Phase 1: 50% capacity
- Phase 2: 75% capacity
Hotels
- Guidelines:
- Tape marking of 6 feet apart in ride/attraction queues
- Staff to regularly wipe down surfaces at random
- Phase 1 & 2: Staff who are 65+ are encouraged to stay home
- Mandates:
- All employees required to wear facemasks
- Touchless hand sanitizer at each ticketing entry and turnstiles
- Touchless hand sanitizer at each ride/attraction entry and exit
- Temperature checks for staff prior to shift (temp above 100.4 must not enter premises)
- Wipe down of all railing and surfaces regularly
- Phase 1: 50% capacity
- Phase 2: 75% capacity
Restaurants:
- Guidelines:
- Phase 1: Housekeeping services to be limited and allow for minimal guest and employee exposure
- Phase 1: Promote, if available, mobile check-in
- Phase 1: Housekeeping services only clean upon request, or when guests depart
- Phase 1: Allow employees to work from home if not playing a critical role in serving guests
- Phase 1: Only deliver room service to guest’s door
- Phase 1: Provide self-parking
- Promote social distancing for all guests and staff
- Recommended touchless sanitizer at entry
- Increase cleaning services/additional sanitation services through cleaning companies
- Phase 1 & 2: Staff who are 65+ are encourage to stay home
- Mandates:
- All employees required to wear facemasks
- Hand sanitizer at entry to be in plain visible sight
- Temperature checks for staff prior to shift (temp above 100.4 must not enter premises)
- All employees with flu-like symptoms advised to stay home
- Front desk to sanitize themselves on a regular basis
- Consistent cleaning of all guest areas
- Front desk to utilize sneeze-guards
- Remove all service items in guest rooms to include glassware, coffee cups etc.
- Mini bars not to be stocked
- Do no offer self food services
- Space pool furniture according to distancing guidelines
- Pool gates and pool chairs to be sanitized regularly
- Door handles, elevator button and railing to be sanitized regularly
- Remove all coffee makers from guest rooms
- Remove all guest collateral items, except for those that are single use
- Sanitize guest keys before and after each use
- Sanitize bell carts after each year
- Phase 1 & 2: No conferences
- Guidelines:
- Paper/disposable menus
- Encourage takeout/online orders
- Touchless sanitizer at entry
- Phase 1 & 2: Staff who are 65+ are encouraged to stay home
- Mandates:
- Hand sanitizer at every table
- Hand sanitizer at entry to be in plain visible sight
- All employees required to wear facemasks
- Temperature checks for staff prior to shift (temp above 100.4 must not enter premises)
- All employees with flu-like symptoms advised to stay home
- Doors to be wiped regularly
- All staff behind counters must wear gloves (except for bartenders)
- Bartenders to sanitize hands after making each drink order
- Seated tables to be six feet apart
- Phase 1: Limit restaurant and bar capacity to 50%
- Phase 2: Limit restaurant and bar capacity to 75%
That's what they call progress, dear...
...it's something. Something that isn't "until 2021." I find it interesting that you don't believe many of us can read the first paragraph, which clearly states that these are discussion points. It's something!