What is Your Favorite Dessert Onboard?

CRSNDSNY

DIS Legend
Joined
Dec 4, 2002
Messages
11,864
We all know how yummy the desserts onboard are, but I'm wondering what your favorite is? Tell us!

Mine is the Lemon Meringue Pie on Kumquat Sauce at Parrot Cay!
 
I loved the tirimisu (sp)? at Topsiders. I ordered it again at one of the restaurants, I forgot which one, but it wasnt as good. I thought it was absolutly delicious at Topsiders.
 
Chocolate souffle at Palo, a close second being the banana napoleon at Animator's.

I think it was banana, I think it was at Animator's, not sure though. It was all so delicious.

goingbacksoon
 
Umm . . . don't laugh, but my favorite desert was the Mickey ice cream bar (like the ones in the parks). Yes, even adults can order these ::MickeyMo

(of course, our sever Hernanto got a kick out of my requests and served my Mickey bar with a fudge sauce smiley face and sprinkles . . . )
 

Palo's Chocolate Souffle from this chocoholic and the Creme Brulee - not chocolate but awesome anyway.
 
Souffle! The ones offered at both Palo and Triton's will do, thank you. :D

Sam
 
The Creme Brulee Cheesecake for one, but also loved the bananas napoleon - arg! I can't wait!
 
Grand Marnier Souffle' w/ chocolate sauce!

DD6: As her chocolate covered face will tell you...
...Mickey bar WITH SPRINKLES!!
 
Well, I've never met a dessert I didn't like ;) but my hands-down favorite would be the Raspberry Domes (raspberry, chocolate and white chocolate...yummy!) at Lumiere's.

My runner up would have to be the suggestion that our server, Louise, made to us at Brunch. We took a slice of the sweet bread, spread some berry jam on top, added some whipped cream and topped with the most delicious fresh berries I've ever had.

Okay...now my mouth is watering. :(
 
Yes, Michelemouse! ::yes:: I LOVED that dessert!:sunny:

The 'stollen' at Palo brunch! It had the wonderful jam, thick whipped creme and berries atop. YUMMMMM!

This is a next to impossible question, as the desserts on DCL are the best I've ever had, and it's so hard to pick just one!

I also loved the banana napoleans, and chocolate lava cake.

And even though not considered dessert, I also ate way too many of the cinnamon swirl sweet rolls at Topsider's breakfast!::yes::

Oh, it's toooo long till May!
 
We had some sort of hazelnut creme puff thing in Triton's that was just incredible. Of course, DS's favorite is the monster chocolate chip cookie (although Mickey bars are a very close second! :earsboy: )
 
I think it was called Molten Chocolate Lava Cake. This was heavenly!
 
Originally posted by smchan
Souffle! The ones offered at both Palo and Triton's will do, thank you. :D

Sam

ooooh...the Grand Marnier souffle??? That was really good too!!!
 
They were all great! It's really too hard to choose.

We are stilling trying to figure out who kept sending Mickey bars to our friends adjoining room every day through room service! We didn't mind though, they always sent enough for us too! ;)
 
I was so looking forward to the Grand Marnier souffle, but when I finally had it, I was really disappointed. It was tough and rubbery. Maybe I just got a bad one.

I had posted this a couple of months ago, but for anyone who's interested, "Everyday Food" magazine published a molten chocolate cake recipe in the December, 2003 issue. I haven't tried it myself, but the picture looks just like the lava cake served on DCL and the recipe looks pretty easy.
 
Originally posted by CRSNDSNY
ooooh...the Grand Marnier souffle??? That was really good too!!!

That's the one! I had 2 of those rascals in Triton's in 1 night. :p

They've also been available at The California Grill and Victoria & Albert's in the past.

Sam
 

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