I loved the tirimisu (sp)? at Topsiders. I ordered it again at one of the restaurants, I forgot which one, but it wasnt as good. I thought it was absolutly delicious at Topsiders.
Well, I've never met a dessert I didn't like but my hands-down favorite would be the Raspberry Domes (raspberry, chocolate and white chocolate...yummy!) at Lumiere's.
My runner up would have to be the suggestion that our server, Louise, made to us at Brunch. We took a slice of the sweet bread, spread some berry jam on top, added some whipped cream and topped with the most delicious fresh berries I've ever had.
We had some sort of hazelnut creme puff thing in Triton's that was just incredible. Of course, DS's favorite is the monster chocolate chip cookie (although Mickey bars are a very close second! )
They were all great! It's really too hard to choose.
We are stilling trying to figure out who kept sending Mickey bars to our friends adjoining room every day through room service! We didn't mind though, they always sent enough for us too!
I was so looking forward to the Grand Marnier souffle, but when I finally had it, I was really disappointed. It was tough and rubbery. Maybe I just got a bad one.
I had posted this a couple of months ago, but for anyone who's interested, "Everyday Food" magazine published a molten chocolate cake recipe in the December, 2003 issue. I haven't tried it myself, but the picture looks just like the lava cake served on DCL and the recipe looks pretty easy.
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