I love them all, and it hard to decide! And basically we didn't have to!
The very first night on our last cruise we were in Lumiere's and DS ordered Creme Brulee as did I and there was the usual what are you getting conversation.
As we were eating (DS was finishing his) our server, Ritesh, came up to DS, put his arm across the back of the chair and said want another, don't think just say yes! He had brought 2 for him right away (DS is a big kid - 16 YO, etc). He also noticed we were sampling each others.
From then on he brought at least one of EVERY DESSERT on the menu. And for each of the first three nights (when the rotation dining is going on) he also brought DS a creme brulee.
Oh man, it is 1pm and snowing outside. This thread is really making me wish I were back on the Magic under a sunny Carribbean sky.
Is there anything better then the Chocolate Souffle at Palos? Actually evey dessert i've eaten on the 3 Disney Cruises i've been on have been my favorite!! Only two more weeks and I can taste them again!! I'm so excited I must do the dance now!
I really liked the panna cotta at Palo -- light and sweet .. not too heavy after a monster meal! (Of course, I loved the chocolate souffle on the first cruise ...)
My all time favorite Disney dessert is the S'mores Chocolate Souffle we made at the The Disney Institute romantic dinners class. It had a graham cracker crust filled with marshmellows and chocolate chips topped with a Godiva Liquer garnish.
But I have to say the DCL souffles (Grand Marnier and Palo Chocolate) ain't far behind.
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