WorldWacky
DIS Veteran
- Joined
- Jul 12, 2010
- Messages
- 1,733
Chicken fajitas for us tonight along with white rice and corn. Just enough is leftover for lunch tomorrow.
Normally, I'd add ham but we didn't have any, and there was leftover chicken, so...I made potato leek soup tonight and added ham. We had crusty bread with it. Quick and easy!
Roasted Brussel sprouts and tofu with spicy lime dressing
I haven't ever done risotto that way, but the recipe sure does look easy. I actually copied it into my Google drive and might try it out sometime.Has anyone tried Ina Garten East parm risotto or this cooking method? I love risotto but rarely make it because I’m lazy.
Edit: That should be easy not east
Thanks for the recipe. I’m going to try the au gratin potatoes!The Beef Stew from last night was extra tasty and earned it's spot in my binder. Adding the balsamic with the onions and garlic was a nice way to deglaze the pan and add flavor. There are leftovers, so that's what's for dinner tonight!
https://www.onceuponachef.com/recipes/beef-stew-with-carrots-potatoes.html#tabrecipe
Note: Her Potatoes Au Gratin recipe is a keeper. So simple yet out of this world!
I have not, but that does look easy. Adding it to the list, thank you!Has anyone tried Ina Garten East parm risotto or this cooking method?
That sounds heavenly - I googled and it looks like a NYT article and it won't show me the recipe since I not subscribe. Any chance you would share?
ote: Her Potatoes Au Gratin recipe is a keeper. So simple yet out of this world!