I LIVE for rotisserie chicken from Sam's! On really busy/late nights I get someone who is driving home from Bangor to grab a chicken at Sam's. I will throw together some stove top, some instant mashed potatoes, and open a can of peas. Dinner. Done. If I'm feeling extra fancy, I'll open a can of cranberry sauce (yes, with the lines!)Your chicken sounds great. I'm sure it was much better than ours will be. Unfortunately, I wasn't up to wrestling a whole chicken today.
I do.Yum! Do you make your own General Tso's? If so, would you share the recipe?
Is that a dish you make or a variety of orange?I will have vanilla oranges for dessert.
Yes! It's the same with me and batch cookingdip into the stash of salmon croquettes I made and froze in last weekend's batch cooking extravaganza. They are supposed to be for rushed nights or emergencies, but I think I may be engineering the need out of sheer laziness because I know I can.
It is a dish I make. I supreme oranges. Then make a simple syrup, scrape 2 vanilla beans. Mix the caviar with the cooled simple syrup. Put the oranges in a container with the 2 beans and pour the simple syrup over. Let it sit overnight in the fridge. It’s like a fresh creamsicle.Is that a dish you make or a variety of orange?
I made potato leek soup tonight and added ham. We had crusty bread with it. Quick and easy!TOnight I made leek/potato soup with mushrooms and a bit of bacon. Leftover roast chicken on the side for anyone who wanted to add it to the soup. I also rolled some cheddar cheese into the Pillsbury crescent rolls, for something different. I'd never made potato leek soup before, and it came out pretty good!