Chicken tenders brushed with mayo/parmesan/garlic and rolled in seasoned panko crumbs, baked in the oven. I made a ziti casserole to go with this (ziti, sauce, ricotta, mozzarella) and sauteed some zucchini, summer squash, onion, and garlic with oregano and basil. Dinner got 2 thumbs up from everyone, and there is enough left over to make a chicken/ziti casserole for some night this weekend (if it doesn't get eaten for lunches, first).