Originally posted by Fantasia Sam
- Bangers and Mash
- Roast Beef Dinner
- Cottage Pie
- Steak and Kidney Pie or Steak and Kidney Pudding.
- Syrup Sponge and custard
- Spotted Dick (I'm not kiddin') and custard
- English Trifle
HTH
To that list I would add
Pork Pies - buy in any supermarket and sit down in a park to eat as a snack.
Cornish Pasties (Though you should avoid all pasties sold wrapped in plastic. The pasties sold in Cornwall are superbe. The factory produced pasties sold in the rest of the country are dire.
Ploughman's Lunch. A chunk of crusty bread, served with a slab of cheddar cheese and butter with Branston Pickle and maybe a pickled onion. All washed down with a pint of real ale. A traditional pub lunch.
Translation - Cheese _ real tangy cheese with flavour, not the insipid rubbery stuff sold in USA!!! Branston - a sweet brown pickle.. Real Ale - like a microbrew, but better.
Lancashire Hot-Pot, a form of lamb stew.
Kippers - smoked fish sometimes served at breakfast.
Meat Pies generally. Go to the deli section at Fortnum, & Mason on Picadilly.
A traditional English Tea - try Fountains restaurant at Fortnum & Mason (as above)
And the person who mentioned curries wasn't joking. 'Indian' food has now overtaken Fish & Chips as the most popular take out meal in the UK.
Not English, but you need to try Haggis if you get the chance. Served with tatties & 'neaps and washed down with a bottle of single malt. You don't *NEED* to know what a haggis is. You wouldn't *WANT* to know what goes into a haggis. After the bottle of malt you won't *CARE* what goes into a haggis!
....and English Trifle is a form of the dish also known as 'Zuppe Inglese' in Italy
Andrew