Tonight (Friday) will be leftover chicken marsala from earlier in the week. There are mashed potatoes and spaetzle also left over so everyone can choose their carb. I'll serve it with a can of peas or frozen green beans.
It's been a "high off the hog" week here, thanks to Memorial Day BBQ sales at the grocery store. Tuesday was steamed lobster (7.99 a pound), Wednesday was bone-in strip steaks (6.99 a pound), and last night I made lobster rolls from the leftover lobster (Leftover lobster? Whoever heard of such a thing? I bought extras...). SO.. tonight will be leftovers. Not sure what the weekend holds, but we are spending Sat and Sun nights on Islesboro, at our friends' home, and I'm bringing little lamb chops for one night's dinner.