Big Cuddly Bear
DIS Veteran
- Joined
- Aug 27, 2010
- Messages
- 1,650
Last night I did make General Tso's Chicken, but no recipe since I used a jarred sauce. But what made it really good was the way I make my rice.
1. I used minute rice and I use chicken stock, not water.
2. I quarter and onion and throw it in the pot, and simmer it for 10 minutes before adding the rice... makes it soft and I eat the onion.
3. 2 tsp of tumeric in the stock to color the rice a cool yellow.
4. 1 TBS granulated garlic in the stock.
5. 1 TBS cayenne pepper in the stock.
1. I used minute rice and I use chicken stock, not water.
2. I quarter and onion and throw it in the pot, and simmer it for 10 minutes before adding the rice... makes it soft and I eat the onion.
3. 2 tsp of tumeric in the stock to color the rice a cool yellow.
4. 1 TBS granulated garlic in the stock.
5. 1 TBS cayenne pepper in the stock.
Yesterday the pain was a 9 out of 10.... today it is zero most of the time, and 3 out of 10 when I make certain movements.



He said he could fix me for $1200.
Lets just say my dinner was a soup and salad.
I like their costumer service very nice and helpful.
....all the while I was leaning over to grab it! What killed it was that he said that Buddy needed to come in and follow his plan as well in order for this to be 100% successful. Are you kidding me??????????????? Just as much chance of that as me breathing under water 

!!!!
I CAN make cornbread.
She'll be here 6 days, so have no fear, she'll get plenty of food!
to all.