Big Cuddly Bear
DIS Veteran
- Joined
- Aug 27, 2010
- Messages
- 1,650
Last night I did make General Tso's Chicken, but no recipe since I used a jarred sauce. But what made it really good was the way I make my rice.
1. I used minute rice and I use chicken stock, not water.
2. I quarter and onion and throw it in the pot, and simmer it for 10 minutes before adding the rice... makes it soft and I eat the onion.
3. 2 tsp of tumeric in the stock to color the rice a cool yellow.
4. 1 TBS granulated garlic in the stock.
5. 1 TBS cayenne pepper in the stock.
1. I used minute rice and I use chicken stock, not water.
2. I quarter and onion and throw it in the pot, and simmer it for 10 minutes before adding the rice... makes it soft and I eat the onion.

3. 2 tsp of tumeric in the stock to color the rice a cool yellow.
4. 1 TBS granulated garlic in the stock.
5. 1 TBS cayenne pepper in the stock.