The Most Expensive Free Trip Ever - TR Link is Up! Pg. 164

[jordanyosh]

Those onion rings....loook soooo goood.

White onions not nearly as bad as the red...nice memory Glenn...red=deadly

 

[GreatBiscuit]

The last time I was at an Arby's the decade still began with a "7".

I've not heard of this sauce either....sounds great.

Maybe it's a southern thing. It's a sweet and spicy sauce made with red peppers and they stuff the Jalapeno's with cream cheese. Grrrrrrrrrrrrmph. I just decided what to have for lunch today.

 

[glennbo123]

I've not heard of this sauce either....sounds great.

Glad to hear I'm not the only one!

I've also eaten a whole can of macadamia nuts....

Both times I spent the day on the can......

Lotsa times when you eat a whole can of anything, it can lead to that. A can = the can.

Those onion rings....loook soooo goood.

White onions not nearly as bad as the red...nice memory Glenn...red=deadly

It was a question on your game (or was it Wendy's game?). I don't think I knew it before that.

Maybe it's a southern thing. It's a sweet and spicy sauce made with red peppers and they stuff the Jalapeno's with cream cheese. Grrrrrrrrrrrrmph. I just decided what to have for lunch today.

Oh wow! This is not my grampa's Arbys!

Oooo, notice the disclaimer....limited availability.

 

[jordanyosh]

Maybe it's a southern thing. It's a sweet and spicy sauce made with red peppers and they stuff the Jalapeno's with cream cheese. Grrrrrrrrrrrrmph. I just decided what to have for lunch today.

okay...THAT looks good.

 

[jordanyosh]

Lotsa times when you eat a whole can of anything, it can lead to that. A can = the can.

Funny eating a bag of chips doesn't have that same affect on me.....So I guess a eating a bag of anything is safe...

It was a question on your game (or was it Wendy's game?). I don't think I knew it before that.

It was a question....

 

[glennbo123]

Funny eating a bag of chips doesn't have that same affect on me.....So I guess a eating a bag of anything is safe...

Oh sure! You can eat all the bags you want!

It was a question....

Yep. And you're DISin' with the two winners right now....me and GB.

 

[GreatBiscuit]

okay...THAT looks good.

It IS good my friend.

Oh wow! This is not my grampa's Arbys!

Oooo, notice the disclaimer....limited availability.

They've changed alot lately. Must not be available up your way.

Yep. And you're DISin' with the two winners right now....me and GB.

Dang skippy!

 

[Sleepingbooty]

Glenn! I did as you (subtly) commanded - I read your $5 trip report! Good readin'

Took me a couple days - but I'm glad I read it, now I feel like I "know" you and the fam a bit better. I love that you finally got James on Everest!

You took some really good shots with your (did you say it was new?) camera - what kind is it - if I may ask? Love the night shots of the lobby and portico!

 

[glennbo123]

It IS good my friend.

They've changed alot lately. Must not be available up your way.


Dang skippy!

I'll have to stop into Arby's sometime and check out what they've got these days.

Glenn! I did as you (subtly) commanded - I read your $5 trip report! Good readin'

Took me a couple days - but I'm glad I read it, now I feel like I "know" you and the fam a bit better. I love that you finally got James on Everest!

You took some really good shots with your (did you say it was new?) camera - what kind is it - if I may ask? Love the night shots of the lobby and portico!

I'm honored that you took some time to get to know us. Thanks! I know it's a lot to read. But a lot of pictures too.

I have a Canon Rebel XSi. Yes, I got it a few weeks before the trip. I really like it.

 

[All7OfUs]

And don't worry about the paper reading, that isn't even possible with the store bought strudel dough (you can buy it ready made here, all rolled out and folded up, so you only unfold it and then fill it).

This is starting to sound like phyllo dough to me... Could it be possible that this is just baklava, but with apples instead.

Yeah, I could pull a Hawkeye (was that you Glenn that mentioned that episode?? and have them shipped Express at "humanitarian aid". That looks right UP MY ALLEY!!!

Dang skippy!

I'm sticking with dang tootin'.

 

[GreatBiscuit]

This is starting to sound like phyllo dough to me... Could it be possible that this is just baklava, but with apples instead.



Yeah, I could pull a Hawkeye (was that you Glenn that mentioned that episode?? and have them shipped Express at "humanitarian aid". That looks right UP MY ALLEY!!!



I'm sticking with dang tootin'.

Was that the episode where they ordered food from Adam's ribs? That was a great one! Oh, and you're right, dang tootin is more appropriate.

 

[All7OfUs]

Was that the episode where they ordered food from Adam's ribs? That was a great one! Oh, and you're right, dang tootin is more appropriate.

Yeah that one. Maybe it was on my thread? I thought Glennbo mentioned it at some point. But now I'm getting things all mixed up. But yes, it was that episode- which was WAY funny!!!

 

[eandesmom]

This is starting to sound like phyllo dough to me... Could it be possible that this is just baklava, but with apples instead.

EXACTLY what I was wondering. And that my friend is available in your local grocery store freezer...or fridge...or both.

 

[winkers]

Funny eating a bag of chips doesn't have that same affect on me.....So I guess a eating a bag of anything is safe...

unless it's a bag of black licorice.....you don't want to know how I know...

 

[Flossbolna]

This is starting to sound like phyllo dough to me... Could it be possible that this is just baklava, but with apples instead.

EXACTLY what I was wondering. And that my friend is available in your local grocery store freezer...or fridge...or both.

I guess it is very similar and there are recipes out there suggesting to make a "cheat strudel using phyllo dough. BUT: don't layer it like you would with phyllo. The strudel dough has no resemblence to puff pastry like phyllo has. And you would need a pretty big sheet of dough. Here in Germany the phyllo is normally sold in rather small sheets. The good thing about the strudel is that when it is rolled up you have the dough between the apples and when it is baked and the apples start being cooked, the dough soaks up the apple juices and is more cooked than baked. It has more the consistency of pasta than bread. And I think this is really the essence of what makes a real apple strudel.

Actually I just checked apple strudel on Wikipedia and it turns out, it is related to Baklava. When the Turks occupied Vienna they brought phyllo dough with them.

 

[eandesmom]

I guess it is very similar and there are recipes out there suggesting to make a "cheat strudel using phyllo dough. BUT: don't layer it like you would with phyllo. The strudel dough has no resemblence to puff pastry like phyllo has. And you would need a pretty big sheet of dough. Here in Germany the phyllo is normally sold in rather small sheets. The good thing about the strudel is that when it is rolled up you have the dough between the apples and when it is baked and the apples start being cooked, the dough soaks up the apple juices and is more cooked than baked. It has more the consistency of pasta than bread. And I think this is really the essence of what makes a real apple strudel.

Actually I just checked apple strudel on Wikipedia and it turns out, it is related to Baklava. When the Turks occupied Vienna they brought phyllo dough with them.

makes sense and oh that sounds so yummy! Need to try this SOON!

 

[All7OfUs]

EXACTLY what I was wondering. And that my friend is available in your local grocery store freezer...or fridge...or both.

And believe it or not, I can even get it at MY "grocery store"- which incidently is called S'Mall. Is that not the funniest thing you've ever heard?? A grocery store called S'Mall!

Ok, I digress.... they sell "layer layer dough" and I'm doing this up tonight!!! I'll post a pic later this weekend.

 

[glennbo123]

This is starting to sound like phyllo dough to me... Could it be possible that this is just baklava, but with apples instead.

That's what I was thinking. Seriously. I know I put in a bunch of dumb smilies

but I really was thinking that.

Yeah, I could pull a Hawkeye (was that you Glenn that mentioned that episode?? and have them shipped Express at "humanitarian aid". That looks right UP MY ALLEY!!!

Yes it was me that mentioned it. They ordered it to be delivered to Korea from Chicago, but forgot to order cole slaw!

I'm sticking with dang tootin'.

Seems appropriate.

Was that the episode where they ordered food from Adam's ribs? That was a great one! Oh, and you're right, dang tootin is more appropriate.

Yep, Adam's Ribs.

Yeah that one. Maybe it was on my thread? I thought Glennbo mentioned it at some point. But now I'm getting things all mixed up. But yes, it was that episode- which was WAY funny!!!

I don't remember if I mentioned it here or on your thread. They're all starting to run together.

EXACTLY what I was wondering. And that my friend is available in your local grocery store freezer...or fridge...or both.

It'd be even more convenient if Cafe Oberlaa was in my neighborhood.

unless it's a bag of black licorice.....you don't want to know how I know...

As Han Solo (and probably lots of other Star Wars characters) so eloquently put it: "I've got a bad feeling about this."

I guess it is very similar and there are recipes out there suggesting to make a "cheat strudel using phyllo dough. BUT: don't layer it like you would with phyllo. The strudel dough has no resemblence to puff pastry like phyllo has. And you would need a pretty big sheet of dough. Here in Germany the phyllo is normally sold in rather small sheets. The good thing about the strudel is that when it is rolled up you have the dough between the apples and when it is baked and the apples start being cooked, the dough soaks up the apple juices and is more cooked than baked. It has more the consistency of pasta than bread. And I think this is really the essence of what makes a real apple strudel.

Actually I just checked apple strudel on Wikipedia and it turns out, it is related to Baklava. When the Turks occupied Vienna they brought phyllo dough with them.

Talk slowly....you make that sound so good!

makes sense and oh that sounds so yummy! Need to try this SOON!

Agreed!

And believe it or not, I can even get it at MY "grocery store"- which incidently is called S'Mall. Is that not the funniest thing you've ever heard?? A grocery store called S'Mall!

Ok, I digress.... they sell "layer layer dough" and I'm doing this up tonight!!! I'll post a pic later this weekend.

Does your grocery have any competitors.....like Outta Stock or something?

Looking forward to pictures of how your strudel turns out.

 

[Tribilín]

Congratulations for reaching 100 pages in your PTR!

 

[glennbo123]

Congratulations for reaching 100 pages in your PTR!

Thanks Trib. It is kind of surprising.