The Last to Post-2nd Edition - Part 3

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Just downed 2 panadols. Hopefully it will kick in soon. Gonna lie down for a bit.
 
So I made the Le Cellier cheese soup today! I started taking pictures after some of it was already cooking :lmao:

p1030649m.jpg

After browning the bacon, in went the celery and red onion.

p1030650.jpg

Steaks, the main course.

p1030652c.jpg

Pretzel rolls!

p1030653r.jpg

Everything that went into the soup except for what was already in the pot and the beer, which was in the basement.

p1030654xy.jpg

Adding flour.

p1030655l.jpg

After adding the flour.

p1030656i.jpg

With the chicken broth.

p1030658h.jpg

My mom screwing around :lmao:

p1030659j.jpg

Adding milk.

p1030660o.jpg

Just simmering :)

p1030661o.jpg

Adding the cheese!

p1030662h.jpg

With the Tabasco and Worcestershire sauces added, but not stirred in.

p1030663f.jpg

Adding in the beer, which was just Bud Lite.

p1030665d.jpg

All done!

p1030666j.jpg

This was the steak and baked potato that I had with it. I tend to smush the potato, add butter, and some cheese. The type of cheese varies.

Honestly, I can skip the Le Cellier soup. I'd had some at F&W last year and while I thought it was all right, I didn't think it was spectacular. I discovered what the problem is today, though. It's the beer and the fact that it's white cheddar, which is sharper than yellow cheddar (which I love). It may also be the Tabasco (not a fan of spicy stuff), but it's only a tablespoon, so I think it might be okay if I downsized it to a teaspoon.
 
So I made the Le Cellier cheese soup today! I started taking pictures after some of it was already cooking :lmao:

p1030649m.jpg

After browning the bacon, in went the celery and red onion.

p1030650.jpg

Steaks, the main course.

p1030652c.jpg

Pretzel rolls!

p1030653r.jpg

Everything that went into the soup except for what was already in the pot and the beer, which was in the basement.

p1030654xy.jpg

Adding flour.

p1030655l.jpg

After adding the flour.

p1030656i.jpg

With the chicken broth.

p1030658h.jpg

My mom screwing around :lmao:

p1030659j.jpg

Adding milk.

p1030660o.jpg

Just simmering :)

p1030661o.jpg

Adding the cheese!

p1030662h.jpg

With the Tabasco and Worcestershire sauces added, but not stirred in.

p1030663f.jpg

Adding in the beer, which was just Bud Lite.

p1030665d.jpg

All done!

p1030666j.jpg

This was the steak and baked potato that I had with it. I tend to smush the potato, add butter, and some cheese. The type of cheese varies.

Honestly, I can skip the Le Cellier soup. I'd had some at F&W last year and while I thought it was all right, I didn't think it was spectacular. I discovered what the problem is today, though. It's the beer and the fact that it's white cheddar, which is sharper than yellow cheddar (which I love). It may also be the Tabasco (not a fan of spicy stuff), but it's only a tablespoon, so I think it might be okay if I downsized it to a teaspoon.

Looks like mom is having a good time. Looks good you forgot to call us to dinner.
 
I'm thinking that to bet on what page will be the final one, we should do it Price is Right style. Who ever is closest without going over wins.

I this format the guesses are
PrincessinOz with page 295
Usnuzuloose with page 301
Skiingfast with page 306

Anyone want to guess what the last page of this thread will be?
 
I'm thinking that to bet on what page will be the final one, we should do it Price is Right style. Who ever is closest without going over wins.

I this format the guesses are
PrincessinOz with page 295
DisneyFirefly with page 299
Usnuzuloose with page 301
Skiingfast with page 306

Anyone want to guess what the last page of this thread will be?
 
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