PrincessInOz
Thanks for my avatar, Mary Jo!
- Joined
- Feb 8, 2010
- Messages
- 108,006
The beauty is that I can still unplug this keyboard and swind u[p ty[ping .li,ke thisw a.l.l over again
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But this is sooooo much more coherent....

The beauty is that I can still unplug this keyboard and swind u[p ty[ping .li,ke thisw a.l.l over again
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My turn at SICK! I have a headache. Think I might have to take some panadol.
So I picked up an external keyboard tonight at Wal Mart and OMG I HAVE A WORKING KEYBOARD AGAIN YAAAAAAAAAAAAAAY!!!
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See alison isnt sneaking she made herself real known she entered.
What time is it in Cali right now?
My turn at SICK! I have a headache. Think I might have to take some panadol.
Just downed 2 panadols. Hopefully it will kick in soon. Gonna lie down for a bit.
So I made the Le Cellier cheese soup today! I started taking pictures after some of it was already cooking
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After browning the bacon, in went the celery and red onion.
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Steaks, the main course.
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Pretzel rolls!
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Everything that went into the soup except for what was already in the pot and the beer, which was in the basement.
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Adding flour.
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After adding the flour.
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With the chicken broth.
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My mom screwing around
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Adding milk.
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Just simmering
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Adding the cheese!
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With the Tabasco and Worcestershire sauces added, but not stirred in.
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Adding in the beer, which was just Bud Lite.
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All done!
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This was the steak and baked potato that I had with it. I tend to smush the potato, add butter, and some cheese. The type of cheese varies.
Honestly, I can skip the Le Cellier soup. I'd had some at F&W last year and while I thought it was all right, I didn't think it was spectacular. I discovered what the problem is today, though. It's the beer and the fact that it's white cheddar, which is sharper than yellow cheddar (which I love). It may also be the Tabasco (not a fan of spicy stuff), but it's only a tablespoon, so I think it might be okay if I downsized it to a teaspoon.
Looks like mom is having a good time. Looks good you forgot to call us to dinner.
Firefly that looks like a rather nice meal to me.