Disney Ron
It's not a lie, if you believe it.
- Joined
- Feb 18, 2004
- Messages
- 6,867
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Sheryl, my favorite is to use the ingredients Laura told you about, but I boil them until they reduce and get all sticky. Then I sear the salmon on vegetable oil over REALLY high heat--flesh side first. Two minutes, then flip to skin side, two minutes, baste with the glaze. If you want to cook it through, at this point, put it into your preheated 400 oven for another five minutes or so. You can save the extra glaze for the table. Season the salmon with salt and pepper before searing it.
PS: your house will smell like fish.![]()
Um, yes! I like camp food.
Welcome to kimmar067! You are funny.
So, on the 4th, as expected, there was nothing for me to eat at John's aunt's house. There was even red meat in the DIPS. Ridiculous. So, I just drank wine and smiled, whatever. When I got home, I made this:
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Yum, nachos! Beavis??
ANYWAY, here is some real food from the weekend. Yesterday we had fried chicken, potato salad, cole slaw, and cornbread with honey butter. I was so hungry from the food-stiffing on the fourth that I think I fried about 72 pieces of chicken. Photos:
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the kid's dinner...Caili in front, Liam in back:
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Looks delicious as usual...I just love fresh dill in potato salad!
Photos from the pizza party.
Antipasto:
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Green salad (with balsamic vinagrette, not pictured):
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Proscuitto and ricotta salata:
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Pizza margharita:
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"Mutant" pizza margharita (I could not make this dough behave!)
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White pizza. alfredo sauce, proscuitto, rosemary, parmesean, and truffle oil:
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Pesto pizza. Pesto sauce, fresh mozzarella, fresh tomatoes. (Yes, I did soak up the oilve oil before plating, but I was in a hurry!):
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Tomato, fresh mozzarella, arugula pizza:
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How many people did you feed with all this, please do not say 2 ?!?!?!?!
Wow that pesto pizza looks good enough to eat, any leftovers?
Ann