shovan
DIS Veteran
- Joined
- Apr 29, 2006
- Messages
- 8,356
Sheryl- every time you post a pic of Bob I smile. I don't know why but he looks so familiar, there has got to be someone on TV who looks just like him but for the life of me I have no idea who it is. Oh well..
Nancy, I hate to say this, cause my poor hubby would be mad. But the only tv personality I can think of, that he sort of looks like is Chef Paul Prudhomme! Only about 200 lbs lighter! All those Cajun French Guys look alike!


Sheryl, those chops look good. For those who have made them, do you think the flavors would work with chicken? I don't eat pork chops--I've hated them my whole life. Once when I was a kid, my parents tried to get around my pork chop aversion and get me to eat them by telling me that they were venison hoofs! I hate "venison hoofs" too.![]()
Oh those tarts & eggs look so delicious!!!

I agree with Gretchen, that recipe would work just as well with chicken. The flavors that stood out to me, were the garlic (maybe I was a little heavy handed with it) the mustard & the brie.
And, I'm sure it goes without saying, good wine.
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Me too! But I could never figure out why. I just thought it was because he had one of those cute smiles and kind faces.
I don't know why it wouldn't work with chicken. The predominant flavors are the dijon and the brie and I think both would work well with chicken.
You know me too well! Never waste wine or cheese!
DH will like your cute & kind comment a lot better than looking like Paul Prudhomme!!!
Kathy,
I'm going to try your red beans and rice this weekend and I wanted to know whether or not you soaked the beans overnight first. I have a confession. I've never, ever, cooked dried beans. So any tips that a first timer needs I'd love to have.
TIA
Gretchen
Gretchen, If can't soak them overnight, start soaking in the morning in hot water. A couple of hours will do.
I know I've been AWOL for a while - lots of boring summer sandwich suppers. Nothing really writing home about, KWIM? For some reason, however, last night's meal of home-made chicken nuggets, watermelon, cantaloupe, and fresh cucumber & creole tomato salad just screamed summer. I am loving the produce stand this time of year!
We've had a salad with dinner the past couple of nights. Last night I sliced up the pork chops & put them on the salad. Butter lettuce, arugula, spiced pecans, blue cheese & of course creole tomatoes! Creoles make everything so good!
Ok, I'm back with details. Let me warn you- this is a VERY long story.
On the other hand I have my mother:
-married my dad, divorced him after he cheated on her
-raised me pretty much herself
-took awesome care of me after I had my wreck
-married my stepfather and they've been married for 16 years
-she raised me better than that
This is what I keep telling myself. But I have been on an emotional roller coaster lately and I really want off. I truly don't think I can look at my dad the same way again and he has no idea.
I'm sorry if I worried you guys. I thank you if you made it through this long story.
Oy.
Lindsay, I'm sure people look at you & see your Mom. And what a good person you are!! I can't even imagine anyone comparing you to the rest of that bunch! Prayers are coming for you!
