YAY for disney! i am so wishing i was there right now!
We had a cheese plate tonight with salad, local strawberries, bread and crackers. Here's a picture of everything in serving dishes before the kids attacked it.
drool factor 10000..i love cheese and fruit..i could live on that!
We did not end up getting home until about 8 PM last night due to severe thunderstorms here that disrupted the trains. We ended up having a picnic in the living room--leftover cold chicken, some sliced tomatoes and basil, some baguette with emmenthaler and plurga, olives, and devilled eggs. I have a picture but I need to reboot my internet connection after the storms and did not have time before coming to work.
Tonight I will make the tomato tart I mentioned yesterday. We'll have a spinach salad too, but not the one I was thinking of yesterday. I don't want eggs two days in a row. I am going to see if I can find a recipe for a wilted warm spinach salad instead.
i can't wait to see the tomato tart! that sounds great!
The tortilla bake last night was a HUGE HIT!! I was so happy to have found a WW recipe that greg liked as much as me..
I made a few substitutions though, Ground Turkey instead of the beef and reg. canned tomatoes not the ones with basil and flour instead of corn tortillas
1 pound VERY lean ground beef
1 can dark red kidney beans, drained & rinsed
1 can (28 oz) Italian Classics Kitchen Cut Roma Tomatoes with Basil
(if you can't find this substitute with any other kind)
1 can (4 oz) chopped green chiles (mild)
1 pkg (1.25 oz) McCormicks 30% less sodium Taco Seasoning
1 pkg (10 oz) corn tortillas (12, 6-inch tortillas) -
Try Diane's Corn Tortilla's Thin (1 PT for 2)
1 cup (4 oz) shredded low fat cheddar cheese
Recipe
Preheat oven to 350 degrees. Brown ground beef in large nonstick skillet;
drain well. Mix in beans, tomatoes, chiles and taco seasoning mix. Reduce heat;
simmer 5 min. Spray 9 x 13 " baking dish with nonstick cooking spray. Cut
tortillas in half; place half of them in bottom of baking dish, overlapping.
Spoon half of beef mixture evenly over tortillas. Cover with remaining
tortillas and then remaining beef mixture. Top with cheese. Cover; bake 25 min.
SERVINGS: 8
POINTS: 5.5
PER SERVING: 280 Calories, 9 g Fat, 6 g Dietary Fiber
Freezer Tip: Use two 8" x 8" baking pans. (cut tortillas into 4ths so
they fit better). Cover with foil and freeze. Place in 350 degree oven
straight from freezer. Bake 1 hour or until internal temperature reaches 160 degrees.
Tonight: probably ff hot dogs or soemthing boring but diet friendly..greg is working tonight. I had the leftovers from dinner at lunch though..super yummy even heated up!