5/9 A Slow-ish Day
I woke up the morning of the 9th with a bad headache. It was a super hot day and we really had no concrete plans. I ended up going back to bed while DH walked over to Walgreens in the blistering heat to get me some Tylenol. After some rest and Tylenol I was feeling a little better so we walked over to Gyu-Kaku Japanese BBQ for lunch. This is a restaurant where you cook your own food at the table. We’ve never eaten at a place like this before so we weren’t sure what to expect.
We each ordered the “Create Your Own Lunch Gyu-Combo” which came with 3 BBQ items, miso soup, salad, and rice.
Here’s our soup:
I like miso soup but it’s pretty basic. DH wasn’t very impressed but he’s not a miso soup fan.
Our salads:
The salad was very fresh and we liked the house ginger dressing.
For my three BBQ items I chose: Angus Beef Rib, Chicken Teriyaki, and Shrimp Garlic
DH chose: Umakara Pork, Teriyaki Chicken, Angus Beef Rib
Here’s our first round of cooking:
Since we were newbies at this whole cooking at the table thing, we made one error right away. The server had given us each our own set of tongs which we used to put our raw meats on the grill. We both realized after we did it that we probably should’ve used one pair of tongs for the raw meat and one for retrieving the cooked meat afterwards to avoid cross contamination from the raw chicken. We had asked for silverware instead of chopsticks so we ended up using our forks to retrieve the cooked meat.
We both liked the teriyaki chicken and my shrimp was good. The Angus Rib Eye was way too tough and chewy. It was almost impossible to eat. The Umakara Pork was so thin that DH had a hard time getting it back off the grill without sticking. This was a fun way to eat lunch but overall just okay food. We probably wouldn’t do it again. We gave our meal a B.
Since I wasn’t feeling 100% we took a drive to the Florida Mall to check out Primark’s Disney section. We had watched a vlogger who showed there was a lot of Disney inventory at cheap prices. We made the drive and found the Primark store. There was a very small section of Disney items upstairs but nowhere near what the vlogger made it look like. It was mostly children’s clothing and trinkets. There were only two or three actual adult items. It was definitely not worth the drive there at all.
We’ve never ventured out to the Florida Mall before and we were shocked to see the crowds. It was a Friday afternoon in early May and most of the parking lots were completely full. As we walked through the mall there were so many people it looked like Black Friday shopping up here in the Northeast. I don’t know if they were mostly tourists or locals but it was packed! It was really something to see.
I thought the conveyor belt sushi restaurant was pretty cool to see as well.
I was feeling much better after our Florida Mall trip and needed to get some steps so we headed next to Disney Springs and walked over to Saratoga Springs Resort.
We picked up an old favorite from Artist’s Palette, the Bullseye Cupcake.
This is a yummy chocolate cupcake filled with peanut butter mouse and topped with peanut butter and chocolate buttercream. The peanut butter mouse and buttercream are fantastic, so full of peanut butter flavor!
Eventually we walked back to the Orange Garage and headed once again to the Animal Kingdom Lodge for a light dinner. I had read that we could order appetizers from the Sanaa Lounge so we walked over to Kidani Village from the main parking lot.
I was actually quite surprised at how very small the Sanaa Lounge is. There were only about three tables in addition to the bar which only had five or six stools. The tables were all occupied so we sat at the bar. We ordered the Indian Bread Service: Choice of Five Breads with all Nine Accompaniments - Traditional Naan, Garlic-Ginger Naan, Spiced Naan, Onion Kulcha, or Paneer Paratha. Accompaniments - Red Chile Sambal, Cucumber Raita, Coriander Chutney, Mango Chutney, Tomato-Date Jam, Garlic Pickle, Spicy Jalapeño-Lime Pickle, Roasted Red Pepper Hummus, or Tamarind Chutney.
This bread service is phenomenal. The naan is warm and fresh and the sauces are very flavorful. This is our second time ordering this. Last time I liked all the spicier sauces (the bottom row) and DH liked the sweeter ones (the top row). This time however we both preferred the sweeter ones. Our favorite was the tamarind chutney in the middle of the top row and the tomato date jam right next to it.
We also shared the Samosas: Potato and Pea Samosa with Tamarind and Mango Chutney (Plant-based)
Neither of us have ever eaten samosas before so we weren’t sure what to expect. We didn’t like them. They were dry and flavorless. We’re not sure if it’s just that we don’t like samosas or if these weren’t good ones. Either way it was a miss for us.
While it was great being able to order the bread service without making an ADR, I don’t think we would go to this lounge again. It was a bit too tight quarters for us. The entire time we ate, a man stood directly behind DH, practically touching him. I think he wanted DH’s seat so he was “waiting” inches away from him. It was weird and uncomfortable. Despite that, we gave Sanaa Lounge an A- (A for the food, “-” for the ambiance).
After our meal we headed back to the hotel so we could rest up. Our sons were landing at midnight that evening and staying at the Springhill Suites Airport hotel. We couldn’t wait to pick them up the next day!
Total steps: 14888
Up next…let the family adventure begin!