I had to look at what I wrote lol to remember what I cooked and listed. It's horrible having a little brain and too many details
Italian Beef Sandwhiches
2lb beef roast (I ask the meat man to slice it up as thinly as possible unless it comes from Sams then I have to do it myself)
2 cans of low sodium beef broth
1-3 teaspoons of dried italian seasoning (depending on your taste)
1 garlic clove minced(I use the already chopped garlic and use 3 heaping teaspoons)
1 teaspoon of red pepper flakes
1 onion thinly sliced
1 medium bell pepper sliced thinly
1 jar of peppercinis (optional)
1 cup of sliced mushrooms(optional)
good crusty rolls
provolone cheese
If I already have my roast sliced, I throw it with all the ingredients listed but the peppercinis, rolls, and cheese into the crockpot and leave it all day.
When time to serve, I pour some of the juice over the rolls while making the sandwhiches and then top with the peppers and cheese.
Inside out chicken pot pie
2-3 chicken breasts chunked up
1 bag of frozen veggies for stew(it has chunked potatoes, carrots, celery,onions and anything else)
2 cans cream of whatever
1 can of milk(yes I use the soup can lol)
1/2 teaspoon of poultry seasoning
I put all this in the crock pot and let it cook for three or four hours. If chicken needs to be cut up I pull it out and cut it up. Last week I served it on biscuits like creamed chicken.
If I'm making true pot pie, I will use the roll out pie crust and bake the bottom part for about 10 mins on low and then pour the filling in and cover it up with the top crust and bake for another 20 mins on 375. Makes a homemade pot pie alot quicker when the inside is already made.
Enchiliada Chicken Bake
2-3 chicken breasts
1/2 packet of low sodium taco seasoning
1 can rotel
1 can enchiliada sauce
1 bag of boil in bag brown rice
1 can of rinsed black beans
1 cup of corn
I put the first 4 things listed in the crock pot and let it cook. About an hour before dinner time, I will shred the chicken and pour with crock pot liquid over the brown rice in the casserole dish. I also add rinsed black beans and cup of frozen corn. I top with cheese and then cover with tin foil and let it bake for 20-30 mins at 350. I serve this with tortilla chips and sour cream with squash or mixed fruit on the side.
