DebMcDonald
DIS Veteran
- Joined
- Aug 26, 2004
- Messages
- 2,305
I'm thinking of making them for my kids and husband for Valentines day and wanted any suggestions/recommendations.
I make them frequently. Really the key is to baking a good cookie recipe with the cookies thick enough to withstand the pop stick.
here is a tute on decorated cookies, with the recipes I like to use!
http://cakecentral.com/articles/112/how-to-bake-decorate-cookies
have fun
My MIL makes them and has also sold them locally to friends/coworkers. A couple of years ago I asked her to make the cookies for me and then I assembled the bouquet for my son's teachers. She baked and decorated the cookies and then had to overnight them to me. I went to The Christmas Tree Shop and bought some containers and supplies.
Here is a photo of what I ended up making:
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Do you like her sugar cookie receipe too?
My MIL makes them and has also sold them locally to friends/coworkers. A couple of years ago I asked her to make the cookies for me and then I assembled the bouquet for my son's teachers. She baked and decorated the cookies and then had to overnight them to me. I went to The Christmas Tree Shop and bought some containers and supplies.
Here is a photo of what I ended up making:
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When do you put the sticks in the cookies and what type of sticks do u use?
I bought sticks at Michaels (Hobby Lobby or craft store) in the baking section. I made some today - put sticks in before baking. Check the link listed above for cake central.com
OH. I have another question. Using the photo in the thread as an example, would you wrap each individual cookie in some kind of plastic wrapping (I presume I can find that in the cooking section at Michael's or some place like that) or should I just wrap the whole bouquet in one large basket bag?
Also, do candy decorations "stick" to the icing good enough to "hang on". I'm thinking the pretty pastel M&M's at Easter time or something like that?
This is not a great example but:
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I made these for a bake sale, so here iw what they look like wrapped individually.
As for the candies, you have to use Roayl icing if you want them to "stick".
http://www.joyofbaking.com/RoyalIcing.html
use the recipe with meringue powder. It is much easier. you can find it with the cake decorating supplies.