
GREAT JOB! That is an amazing drop in time, especially with walking.
Have you chatted with Rose&Mike here about IT band issues? She was doing a lot with that last year. Also you might want to see if there are any Sports Medicine doctors in your area. It was a sports med guy that finally found a solution to my foot issues and got me back on my feet. I think sometimes they are better able to help with the issues as they relate to running and help you with your workout routine and help you get back to full power.
Went out to Friday's for dinner. I have to say that I don't really understand the nutrition information that restaurants put out. Somehow what they say really doesn't seem to jive with common sense. I had the appetizer portion of the Mediterranean Beef Kabobs. According to their nutrition data it is 15 points.
But it consists of:
about 3 oz of lean beef:
3 points
Garlic lime slaw: 3 points for a full side serving but this was probably only 1/3 of that so I estimate it at really only
1 point
pita:
2 points
tzatziki sauce- 2 points for 1/2 cup, this was only about 1/4 so
1 point
That only adds up to 7 points. Now I do have to account for the meat marinade which probably has oil in it but by the time you look at how much is actually on the meat and how much burns off during cooking about 1 T is a good estimate, so that adds
3 points-- 10 points for the whole meal-- where are they getting the extra 5 points? The pita was dry so it didn't have any added oil or butter.
The dinner entree is 40 points!!

But it is hard to really accurately count it for me because if I had ordered I would have subbed the rice it comes with which is 11 points just for it, and probably had the broccoli instead of the veggies which have an oily sauce on them for a total change of 14 points making the meal about 26 points (a full days worth of points!). But then it is really down to the same meat, probably 5-6 oz so 6 points (plus marinade) and the sauce 2 points (which I don't eat) and the pita, 2 points, and I would probably get the slaw for 3 points. Again, common sense says that is really only about 15-18 points-- where are the extra points coming from? Is there really that much hidden fat and carbs in restaurant food?