TigerKat
DIS Legend
- Joined
- Apr 29, 2006
- Messages
- 39,771
I have baby back ribs marinating and I was going to throw them in the crock pot tomorrow with some SBRs. I need something easy since A's class is doing a presentation during the day. Do you have any tips? Should I just do them in the oven? We like how they come in the crock....Am I thinking too much into this???![]()
I've been doing them in the oven for about a year now and we love them. I put them on a rack in a baking pan so that all the fat drains off. I rub them with creole seasoning, liquid smoke and that garlic in oil that you can buy in a jar. I cover them with foil and bake at 325 for about 2 hours. Uncover, slather on the SBRs and run under the broiler. YUMMO!!!!!!