What's for Dinner Tonight? (recipe index in OP)

[MA pigletfan]

The WW bbq pork recipe: 6 pts total..and totally yummy!:goodvibes
serves 4

1 lb lean pork loin
3 TBL bbq sauce of your choosing (i like sweet baby ray's original)
4 light rolls
4 cups coleslaw mix
2 TBS reduced fat mayo
1 TBS white vinegar
1 tsp H2O
pepper
1/2 Tbs scallions


spread 2 tablespoons of bbq sauce all over the pork loin, roast for 25 min ( or untill it reaches 160) at 400 degrees.
While the pork is cooking mix together mayo, vinegar, water and coleslaw mix scallions and salt n' pepper to taste..set aside.
After the pork is done let it sit under an aluminum foil tent for about 10 minutes..slice into 20 slices ( 5 per serving)...place the sliced pork on the light roll and drizzle 1 tsp more of the sauce on top..top with coleslaw mix and top bun.

 

[Glynis]

Hi everyone! I kinda disappeared for a while. The boys were out for Spring Break and we took them to the beach, then I played catch up at work for a week. Anyway, we are back on schedule and tonight's dinner is Key West Chicken, Rice, and a salad. We have our annual island trek in 3 months and I've got a little weight I'm trying to loose, so it's all healthy eating until then.

Sounds good. Post the recipe if it's any good, would ya? Thanks!

 

[Glynis]

Sure it's simple. Mainly a marinade. I usually double all ingredients except the soy sauce and baste while grilling.


Key West Chicken
3 tablespoons soy sauce
1 tablespoon honey
1 tablespoon vegetable oil
1 teaspoon lime juice
1 teaspoon chopped garlic
4 chicken breasts

Wow! Ask and ye shall receive. This looks wonderful!!!

 

[NMiller07]

LOL, I'm a regular johnny on the spot today. It's delicious my family loves it. We've had lots of nice days lately so I've been grilling a ton, I'm always on the lookout for new marinade recipes.

 

[LindsayinTN]

Calling all WFD posters!!!!!​

Look for the new WFD thread tomorrow morning. I will put a link in the OP to this one so we can access our recipes. I am hoping this screen name will still be around tomorrow.

Thanks for your patience. I love you guys!

 

[TigerKat]

Calling all WFD posters!!!!!​

Look for the new WFD thread tomorrow morning. I will put a link in the OP to this one so we can access our recipes. I am hoping this screen name will still be around tomorrow.

Thanks for your patience. I love you guys!

 

[Glynis]

Calling all WFD posters!!!!!​

Look for the new WFD thread tomorrow morning. I will put a link in the OP to this one so we can access our recipes. I am hoping this screen name will still be around tomorrow.

Thanks for your patience. I love you guys!

We love you, too, Lindsay! Hopefully, everything will be straightened out soon! Let us know if we can do anything for you!

 

[liamsaunt]

Tonight I am making a morrocan fish tagine and some couscous with currants and pine nuts.

 

[TigerKat]

GRETCHEN UPDATE!!!

I heard from her a little while ago. She's fine, just been super busy, thank God!! She'll be back with us real soon.

 

[FormrCastMbr]

Lindsay, Hope everything gets straightened out soon! I'll look for you in the AM.

GRETCHEN UPDATE!!!

I heard from her a little while ago. She's fine, just been super busy, thank God!! She'll be back with us real soon.

Oh, good! Thank you so much for getting in touch with her.

 

[Aimeedyan]

OH SURE. You ask for the chickpea recipe. My reputation for cooking prowess is coming to an end here.

Ready?



1 can chickpeas, rinsed and drained
1/2 cup purchased green olive tapenade
1 shallot, minced
a handful of parsely, chopped

Stir everything together. Eat.

I'm Sandra Lee!

Finally a recipe of yours I can do!!

Tonight I am making crockpot cheesy chicken pasta and Extra-special Kitty Bread.

WFD at your house?


Thankfully they broke up in early March, but things never got resolved between us. Unfortunately Scott still has to work with her and he absolutely hates it.

We discovered that Robin is a bit of a sociopath. No kidding and not exaggerating.

I had no idea they broke up!!

Hey you guys. It's LindsayDunn228. I have, for reasons I do not know, been banned from the DIS. I don't know if this username will be allowed to be used, but I'm going to try. If you'll notice, you can't PM me under my old name or anything.

I hope this gets resolved somehow. If not, please e-mail me and I will somehow keep a WFD e-mail going.

LindsayDunn228@yahoo.com

I figured you would; I read about the others (lurking). It sucks.


I've had a rough Monday already and it doesn't seem to be getting any better. We have a meeting tonight that is going to be tense (again) so I'll be eating whatever is here at work. I had a BIG lunch at my favorite El Salvadorian restaurant (I know I butchered that) so I may not be that hungry.

DH is on his own. I'll be lucky to get home by 11.

 

[bigmerle1966]

Had no computer this weekend, seems like lots has been going on. After being sooooo bad Friday night and Saturday I had a really good dinner last night. But Friday I had the best thing. It was asparagus wrapped in Prosciutto. I have never had something like that and it was soooo good. It was just blanched asparagus wrapped in Prosciutto. Don't even want to know how many points that was.

Dinner last night was Turkey Meatloaf and roasted veggies. I took beets, potatoes, butternut squash, spring onions and chives, sprayed with olive oil and baked at 400 until tender.

 

[TigerKat]

Finally a recipe of yours I can do!!

 

[LaurieG]

"I took beets, potatoes, butternut squash, spring onions and chives, sprayed with olive oil and baked at 400 until tender."

Those roasted Veggies sound REAL yummy! May have to try that this week, thanks for sharing

 

[bigmerle1966]

"I took beets, potatoes, butternut squash, spring onions and chives, sprayed with olive oil and baked at 400 until tender."

Those roasted Veggies sound REAL yummy! May have to try that this week, thanks for sharing

You're welcome. It was the first time I made roasted beets. I actually had them in a salad at WDW. I was at Whole Foods and they had the loose beets for a good price and got three, two gold and one purple.

 

[TigerKat]

You're welcome. It was the first time I made roasted beets. I actually had them in a salad at WDW. I was at Whole Foods and they had the loose beets for a good price and got three, two gold and one purple.

That sounds really good, about how long did it take to cook the beets?

 

[bigmerle1966]

That sounds really good, about how long did it take to cook the beets?

The veggies were in there for about 45 min. and the beets were not "tender", they still had a bit of a crunch to them, but they were soooooo good!

 

[nucpharm29]

Hey all! No time to post over the weekend--was working. I had DH get the Italian Creamy Crockpot Chicken recipe from, I think Glynis or Lindsay, ready on Sat. night--and he did surpringsly well. It was really good! Tonight we're gonna have Kathy's bolognese and spaghetti--smells so good simmering away ont he stove

Lindsay--Hope things get resolved soon! Will look for the new thread tomorrow

 

[TigerKat]

Hey all! No time to post over the weekend--was working. I had DH get the Italian Creamy Crockpot Chicken recipe from, I think Glynis or Lindsay, ready on Sat. night--and he did surpringsly well. It was really good! Tonight we're gonna have Kathy's bolognese and spaghetti--smells so good simmering away ont he stove

I hope you enjoy it!

 

[Nancyg56]

Stopping in after Kady's Sylvan.

Lindsay- I hope that this gets straightened out. I'll talk to you later.

Becky- thanks for the recipes. My girls love chick peas and white beans so this will be a hit!

Aimee- I felt like you when I saw Becky's recipes. YES< I can do this!!!!!!!!

Laurie-I love roasted beets too and have not made them in years. I am going to pick some up for dinner this week.

Bigmerle- Thanks for reminding me how much I love roasted veggies!

Kat- thanks for the Gretchen update. I know that we can always count on you to keep track of all of us I love that you do this

Dinner tonight was my summer veggie soup and yogurt. It was good. Buddy ate , he said soup is for winter oh well, more for me . Risa had the American chop suey.

The girls lost more weight this week than before so they are sticking with the CORE program another week to see if it works again. I weighed in and weighed more than I wanted to think I did , but I am going to stick with this for awhile. The is a man who has lost 315 pounds in our area! Good for him! Marisa had told me about him and I guess there are meetings all over the place who are hearing about his progress and cheering him on.