KMarston
DIS Veteran
- Joined
- Mar 24, 2009
- Messages
- 804
The “how is your turkey cooked” thread has me wondering what people typically serve for Thanksgiving? And what part of the country do you reside in? Any special traditions?
Mom passed away at 57, since then I try to recreate her meal though I don’t have anyone bring dishes so it’s mostly the things she made.
We live in the Deep South.
Two smoked turkeys from our meat market
Spiral sliced ham (meat market)
Turkey Gravy (meat market)
Jellied and whole berry cranberry sauce
Cornbread dressing
Mac and cheese casserole
Pralined sweet potato casserole
Green bean casserole (for my son)
Deviled eggs
Marinations artichoke hearts
From local bakery:
Pound cake
Carrot cake
Pecan pie
Sweet potato pie
Egg custard
Pocketbook rolls
Butter biscuits
Tea and lots of wine to drink
We enjoy mimosas for breakfast while we prepare lunch!
Mom passed away at 57, since then I try to recreate her meal though I don’t have anyone bring dishes so it’s mostly the things she made.
We live in the Deep South.
Two smoked turkeys from our meat market
Spiral sliced ham (meat market)
Turkey Gravy (meat market)
Jellied and whole berry cranberry sauce
Cornbread dressing
Mac and cheese casserole
Pralined sweet potato casserole
Green bean casserole (for my son)

Deviled eggs
Marinations artichoke hearts
From local bakery:
Pound cake
Carrot cake
Pecan pie
Sweet potato pie
Egg custard
Pocketbook rolls
Butter biscuits
Tea and lots of wine to drink
We enjoy mimosas for breakfast while we prepare lunch!