Have enjoyed reading everyone's posts these last several days. Crazy week, subbing then getting Covid (2nd time). Ah school!
How to limit today's topic to only 3.
Mimosas lol.
Waffles - used to make them most weekends when DS was younger, later he bought me my own Mickey waffle maker. With whipped cream and strawberries especially! Miss those days. My poor waffle maker has sat idle for a number of years now.
Apple or berry pies (made by me - juicy with not too much sugar, just enough, and a sweet, crispy crust with milk bushed on top then sprinkled with sugar, like my grandmother taught me, only she used cream; back in those days, we did not have homogenized milk, we had cream top, and we had a little device you could put in the top of the bottle and skim the cream off to use). Added bonus - making cinnamon sugar "tarts" with the dough scraps. Again, it's been quite a while since I made a pie.
As for what I consume currently;
Again, mimosas!
Sausage Ring. My first day as a teacher, we had a meeting and another teacher brought a sausage ring. I got her recipe and have been making it ever since (I was only at that school 1 year - they overstaffed - so I was just sharing her recipe with others, not stealing it lol), and it is my most requested dish, both at work and with friends and family. Sooo easy if you have a Cuisinart. Thank you, Susan, if you happen to be a DISer! Wouldn't that be a hoot?!
Papa's Santa Cruz - my "go to" at the best breakfast place in my home town - potatoes topped with chicken, cheeses, guacamole, and tomatoes - the bonus is it is served with carrot walnut bread! Any place else, eggs benedict - if I know they make them right, runny yolk. If it's some place I don't know, french toast. All good!