Last night we got home from work late, so we just made burgers (beef for DH, veggie for me).
Tonight I am trying a new recipe--I don't know if it is going to work. It's a marinade of beer, butter, red pepper flakes, garlic, rosemary, salt, sugar and pepper. The recipe called for chicken thighs but all I had was turkey breast, so I cut it into medallions and it is marinating. I am going to try and grill it over low heat...we'll see.
For other stuff, I am making a penne alfredo, green beans with almonds, sliced tomatoes, and corn on the cob. So, even if the grilled turkey stinks we will have plenty to eat. I'll let you all know tomorrow how it turned out.
Speaking of tomorrow, dinner is going to be an adventure, as we are planning on procuring and grilling bluefish for the first time. I have held a grudge against bluefish since the time I was a kid and a particularly feisty blue dragged my fishing Dad off a jetty in Rhode Island, right in front of me! The injuries he sustained ended up leading to knee surgery! If anyone has any marinades or sauces for bluefish that they'd recommend, let me know.