liamsaunt said:
What's your Spanish Rice recipe? Is it like paella? I love paella but I am the world's worst rice cooker. Do you have a recipe to share?
OK, I got permission from my partner to share his mother's recipe for spanish rice. (It's really pretty simple, and he changes it up from time to time, but here's what he did yesterday at least!)
Mother Ford's Spanish Rice Recipe
1 lb. lean ground beef
1 medium onion, diced (about 1 cup)
bell peppers, diced (about 1 1/2 cups; we like to use different colors for visual interest)
1 1/2 cups long grain rice
1 (12oz to 16oz) can diced tomatoes with chilies (or regular diced or stewed tomatoes)
1 can tomato paste
enough water to add to tomatoes and paste to make the proper balance for the rice according to its package (usually 2:1 or 3:1 liquid:rice)
chili powder to taste
Preheat oven to 375. Brown ground beef with a little chili powder, add onion and bell peppers, cook until veggies are tender. Meanwhile, in a glass casserole, mix together the tomatoes/chilies, tomato paste, and water, then stir in uncooked rice. Add the beef/onion/pepper mixture, stir, cover and bake for 45 minutes. Remove cover, stir again, and cook another 15-30 minutes until liquid is absorbed and rice is tender. Remove from oven and let sit for 10-15 minutes for the flavors to blend. Serve.
NOTE: If using regular diced or stewed tomatoes, add more chili powder to the casserole before baking.
Enjoy!
