kimmar067
TAGS?? It's all about the 'likes' now!
- Joined
- Mar 7, 2001
- Messages
- 155,581
Welcome kimmar067! Stick around.![]()
...got any glue??!?! [

[...in case you are wondering 'bout my sense of humor, refer to Tag #2...]
Welcome kimmar067! Stick around.![]()
This is a really good (and popular) recipe! There are so many flavors of ice cream bars that you can go to town with it. I like to make it with mint chocolate chip ice cream bars and top it with chopped peppermint patties. I've also used peanut butter flavored ice cream bars and reese's peanut butter cups. I've used Neopolitan bars, and butter pecan. The possibilities are endless! My kids request it all summer long, and I'm happy to oblige since the ingredients are so cheap!
Oh, you're going to fit in just fine here.......got any glue??!?! []
[...in case you are wondering 'bout my sense of humor, refer to Tag #2...]
Oh, you're going to fit in just fine here....![]()
....I knew another 'NJer' would 'get' it......[...BTW, Lodi here...]
I noticed the "down the shore" also. We were headed down the shore today but the weather is against us.
I'm in Bergen County![]()
...new poster to THIS thread, but I am probably just gonna order a pizza for the 4th of July - my DH went to upstate NY, my one DS is working down the shore, and my eldest DS is MIA (somewhere with his GF), so my youngest DS and I have the house to ourselves....I wonder if I can find a 'red, white, and blue' pizza??![]()
Hey guys - I have a question. I've been doing the treadmill for about 1 1/2 weeks now and I just weighed myself for the first time since I was at the gym last Friday and I've lost 5 lbs. Is that normal, is it water...????????![]()
...new poster to THIS thread
(This does not, of course, include Becky's venison hoof)![]()
This was a new recipe to us...but boy it is going to be a regular.
Now I am going got be on a mission looking for flavored ice cream bars. I don't think I have ever seen them at my store. Thanks for all the ideas.
Ann
...I know......how quickly she forgets me....
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...soooo, how does that dessert pizza sound? I figured, I could use either whipped cream OR vanilla pudding as the 'glue' to keep all the berries from falling off.....
No problem! I found the recipe last August in a Kraft magazine, and just started playing around with it! I've also layered in ice cream toppings, too. Just another added layer of sugar and yumminess!
Well, the deviled eggs are done, the potato salad is working, and I'll do the fruit salad later this afternoon so it won't turn brown on me. I'm in the middle of making the ice cream, and I'm optimistic. I'll let it harden in the freezer for a few hours before we head over to the block party.
I've spent some time this morning helping set up in my neighbors backyard and it looks so good! I've got to get the simple syrup for DH's homemade root beer made, so I guess I'll go do that! I'll try to remember to take some pictures (and have someone take some pictures of me).
Have a great 4th of July, folks!
I wish that I could take a nap right now, but all 4 kids are piled on my bed watching tv since the ice cream freezer is so noisy! Oh well, maybe I'll nap on the couch. I'm in good shape! The ice cream looks good, the potatoes for the salad are boiling away, the strawberries for the jello are sliced, the brownies are frosted, the deviled eggs are done. I think I've earned a break! Katie still has to frost her "firecracker" cupcakes. She colored some coconut red, and some blue, and we're keeping some white. She'll frost the cupcakes with vanilla frosting, top them with one of the colors of coconut, and then add a licorice "fuse". They looked cute in the magazine. Let's just keep our fingers crossed.
I'm not planning on doing the fruit salad until about 6:00, and just before that I'll help Leslie make watermelon pops. We're just cutting out star shapes from seedless watermelon, adding a popsicle stick and then sticking them in the freezer for an hour or so. Quick and easy!
So, a nap is definitely in my future!
Quick check-in from Hattiesburg. We're in a beautiful brand spankin new hotel in a really nice part of town. Everything in the area looks new!!! We have 3 restaurants within stumbling, um I mean walking distance.And there is a mini-gym in the hotel
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Off to our first game in about 30 minutes, having a redneck sangria right now.![]()
I have a question for you cooks out there....
I made ravioli w/ spinnach inside and it cooked unevenly. Towards the center of the ravioli, it was hard, uncooked taste. How do I cook it so all parts cook evenly?
Thanks all for your suggestions.
I'm getting hungry while scrolling through the meal suggestions.
Recipe, perty please!