bcla
On our rugged Eastern foothills.....
- Joined
- Nov 28, 2012
- Messages
- 25,758
Popeyes mostly sells bone-in chicken except for their strips which come cut into strips. So fresh, boneless chicken breasts cut to use for these sandwiches and probably pre-brined, is something that they probably ran out of easily.
They have dealt with bread because they have Po-boys but not with this specific bun possible their supplier ran out of these particular buns. Pickles they would have because they come on the po-boy.
It was never a brioche bun though. Isn't a po-boy supposed to be served on a French roll? The bread reminded me of burgers I had on a Kings Hawaiian bun.
This was supposed to be a limited time promotion, although if this holds up I think it might be permanent. The other thing is that Popeyes is getting really expensive. I looked at my local one and saw a 3 piece combo with drink and a side is almost $12 before tax. At least the sandwich has a national price of $3.99 and a combo $5.99. A small drink at my local one is $2.79 and a small side is $3.19. I just wish I could get jambalaya as a side at the combo price.