NHdisneylover
DIS Legend
- Joined
- Feb 26, 2007
- Messages
- 18,122
All of you from California--your wind has made it all the way across the country now
Large tree branches are blowing down all over (and the rain is pouring down--which has melted the snow which fell all day yesterday). I sure am glad we live up high away from the flooding.
It looks like Canasta may be a go (if we only get organized once on board)
Dessert:
Me--well chocolate soufle
at Palos of course. In the main dining rooms I like the Chocolate Decadence
David--chocoate soufle at Palos and Tiaramsu
(he's working but I do not have to ask--talks about it all the time)
Rio--ice cream on deck (I swear it is like a Rio magnet) and in the dining rooms he loves a the various kinds of creme brulee and cheesecake
Marika--Not a huge dessert eater. She's thinking she likes the different kinds of ice cream sundaes in the dining rooms.

It looks like Canasta may be a go (if we only get organized once on board)

Dessert:
Me--well chocolate soufle

David--chocoate soufle at Palos and Tiaramsu

Rio--ice cream on deck (I swear it is like a Rio magnet) and in the dining rooms he loves a the various kinds of creme brulee and cheesecake
Marika--Not a huge dessert eater. She's thinking she likes the different kinds of ice cream sundaes in the dining rooms.