daisygirl902
DIS Veteran
- Joined
- Feb 5, 2009
- Messages
- 1,469
Sounds really great!! What exactly did you try at your tasting? I'm having mine in 3 weeks so I need to definitely come up with a menu to taste, and yours sounds really yummy. Any recommendations?
I tried the yogurt martinis but ultimately decided to cut them due to a nut allergy in one of my guests...they were amazingly delicious though!
I also tried the seared chicken with apple, fig and fennel - which made the cut cause it was some of the best chicken i had ever had.
I then tried the pasta with artichoke cream sauce - DELICIOUS!
Then came the grand marnier cream cheese stuffed crepes with berry sauce/creme anglaise....The chef could tell right away I kind of winced at the first bite (I don't drink at all - so a bit of booze is very noticeable to me)...he asked what in particular I didn't like about the dish (I hate this cause I am just not the type of person to ask a chef to change a recipe!)...I told him it was the grand marnier....he promptly replied..."I can leave it out and still make it taste just as good"! I kind of debated for a few minutes (i LOVE cream cheese) because I really didn't want him to have to make such a drastic modification...but he kept assuring me it was no big deal, and how it's "my day" and all they want is for me to love the food...so I added it on. I have a feeling it will be one of my favorite things on the menu!
The food tasting was an eye opener for me, as I originally wanted mostly breakfast items and very little of the "unch" part of brunch. But sitting down with the chef and Amy there to help me out was great, and they both strongly felt that at noon some people are just ready for lunch instead of all breakfast...but I'm keeping lots of the breakfast foods too, just in case.