Interview the next person....

good girl that act like a bad girl

charmin or scotts.
 

Hot Tub [drinking beers by the Hot tub (with adults)]

Beer - Draft or bottle?
 
Hot Tub [drinking beers by the Hot tub (with adults)]

Beer - Draft or bottle?

Draft preferable, though bottle preferred over a can.

What is the most # of s'mores you've eaten at one sitting while camping?
 
Glad you asked...bluebell ice cream :thumbsup2 Sorry about that I'm to slow...

Steak !



Break a leg or break an arm?
 
Glad you asked...bluebell ice cream :thumbsup2

Break a leg or break an arm?

I'll take the arm. It would get me out of work, but not put me in the chair all the time.

Since we missed this one on steak or ribs- Ribs!

Wings- hot, bbq, or teriaki (I know that is misspelled!)
 
Wings- hot, bbq, or teriaki (I know that is misspelled!)

I thought about that but it's hard to do in the parking lot and it's not a good idea to mess with hot oil when you're drunk! :lmao:

TERIYAKI PORK SPARERIBS

Pork Spareribs:

Cut 3 pounds of lean pork spare ribs into 3 inch lengths. Fry ribs in 1 tablespoon of oil. Brown in skillet.
Pour out all oil and then pour in prepared Teriyaki sauce (see below) over ribs. Cook over medium heat, turning ribs over until well coated with sauce. Raise heat and glaze ribs. Be careful not to burn Teriyaki sauce.

This dish can be prepared well in advance and reheated prior to serving.

Correct spelling is (I had to look it up)



TERIYAKI RIBS Sauce:

2 cups soy sauce
1 cup brown sugar
1 ounce wine or sherry
1 tablespoon ginger, grated
1 clove garlic, grated
1 teaspoon mono-sodium glutamate (MSG)

Mix soy sauce, wine, sugar and MSG and cook over very low heat until sugar is dissolved. Then add grated ginger and garlic. Cool sauce before use.


I guess that means I like

TERIYAKI


OK : Thanksgiving or Christmas
 
I thought about that but it's hard to do in the parking lot and it's not a good idea to mess with hot oil when you're drunk! :lmao:

TERIYAKI PORK SPARERIBS

Pork Spareribs:

Cut 3 pounds of lean pork spare ribs into 3 inch lengths. Fry ribs in 1 tablespoon of oil. Brown in skillet.
Pour out all oil and then pour in prepared Teriyaki sauce (see below) over ribs. Cook over medium heat, turning ribs over until well coated with sauce. Raise heat and glaze ribs. Be careful not to burn Teriyaki sauce.

This dish can be prepared well in advance and reheated prior to serving.

Correct spelling is (I had to look it up)



TERIYAKI RIBS Sauce:

2 cups soy sauce
1 cup brown sugar
1 ounce wine or sherry
1 tablespoon ginger, grated
1 clove garlic, grated
1 teaspoon mono-sodium glutamate (MSG)

Mix soy sauce, wine, sugar and MSG and cook over very low heat until sugar is dissolved. Then add grated ginger and garlic. Cool sauce before use.


I guess that means I like

TERIYAKI


OK : Thanksgiving or Christmas


Thanksgiving, for the food! Christmas is still my favorite holiday overall.

How old were your kids when they stopped believing in the big red suit?
 
Still do(9/6) Though I am getting LOTS of questions.


Favorite season?
 
Still do(9/6) Though I am getting LOTS of questions.


Favorite season?


OOOH OOOH FALL!!! Without a doubt, I love it when the air is cool and crisp, and you can smell the clean fall leaves on the ground!!! For you southerners, fall is when the weather actually makes you want to go out and play some football, and hit someone so hard they loose consciousness!!!! LOL

Roll in a pile of leaves, or lay on a beach?
 
Roll in a pile of leaves!!!!!

Annual Pass or MYW Parkhopper???
 














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