I need a pampered chef recipe asap!

[JB111107]

i am in desperate need of a recipe from the More Stoneware Sensations cookbook, if anyone has it and is willing to email it to me...my ex roommate stole my cookbook The recipe I'm looking for is the Heart Oven Chili. This is Not the 6 can chili recipe you can find these days. This one is made in the stone baking bowl.

Thanks in advance!!!!

 

[Sukie]

Hello. I looked in my Pampered Chef book and I think I found the recipe that you are looking for. It is called "Hearty Oven Chile". Let me know if this is the one.

 

[amyy]

*3 pounds boneless beef chuck pot roast or 2 1/2 pounds boneless beef stew meat
*4 garlic cloves, pressed
*2 T chili powder
*1 1/2 t. dried oregano leaves
*3/4 teaspoon ground cumin
*3/4 t. salt
*1/4 t. ground black pepper
*2 cups onions, coarsely chopped
*2 cups green bell pepper, coarsley chopped
*3 cans (14 1/2 ounces each) diced tomatoes, undrained
*2 cans (8 ounces each) tomato sauce
* 1 can (15.5) kidney, pinto or black beans, drained and rinsed

Tortilla Shells for toppings (optional)
Toppings such as shredded cheddar cheese, sliced ripe olives, sliced green onions and sour cream (optional)

Preheat over to 350. Trim excess fat from meat. Cut mean into 1/2 inch cubes. Place in Stoneware Baking Bowl. Press garlic over meat. Sprinkle with seasonings; stir to coat meat. Chop onions and bell pepper. Add to baking bowl alog with tomatoes, tomato sauce and beans. Cover bowl with deep dish baker. Bake 2 1/2 hours or until meat is tender. Carefully remove deep dish baker from baking bowl, lifting way from you. Trim fat from top of chili. Fill tortilla shells with desired toppigs and serve with chili.

 

[JB111107]

thank you!!!! this was my favorite pampered chef cookbook and i miss it dearly. ever made that cake on the cover? i get sooooo many compliments on it every time i make it!

 

[amyy]

You're welcome. I haven't made the cake but it looks really good. I'll have to give it a try.

 

[JB111107]

it is SOOOOO worth it. Total prep time is about 3.5 hours, but you have time while baking, cooling, etc. to do other things so you aren't stuck in the kitchen the whole time. I have made it so many times now that I almost always keep all the ingredients on hand. For a holiday party you can put food coloring in the white chocolate icing and/or filling to make it a little more "festive". Last year I also sprinkled crumbled andes mint candies on it (you can buy them in a bag in the cooking aisle at walmart) just to give it a little extra "kick".

People seriously think you are the queen of baked goods when you bring this thing to a party or gathering. It really isn't hard to make at all, and it comes out just like the picture on the cover.