Originally posted by MHopkins2
And what a horrible world it would be if people decided to stop paying for service received. Which is what you are doing when you knowingly frequent a restaurant where servers work for tips and then don't tip them (barring extraordinarily poor service of course). I just can't understand how you can rationalize this to yourself.
ETA that I do admire you for being willing to raise your hand on this one.
"Paying for service received..." Please forgive me for yawning, dear friend, but here we go again. My rationalization in a nutshell:
1. By patronizing the restaurant, I am contributing to the server's salary.
2. The server's salary is their guaranteed remuneration. Tips are additional income, which, while they may be expected, are never guaranteed.
3. At a buffet, I am doing the overwhelming majority of the work to serve myself. At most, a server may bring a couple of soft drinks and take away an empty plate or two. I just do not see the necessity to tip for walking to/from my table a couple of times maximum.
Now lest people misunderstand, at full-service restaurants I normally tip 15 - 20% or more, depending on service. There the servers are truly doing some service worthy of a gratuity. Dropping off 2 soft drinks and picking up a couple of plates -- not even in the same ballpark.
Finally, let it never be said that I've ever shied away from throwing gasoline on a live fire! (In response to your ETA comment.)