Nancyg56
DIS Legend
- Joined
- Aug 17, 2005
- Messages
- 29,489
I'd be more concerned if he were being "dirty" with trash and garbage and spoiled products. I don't really mind at all if someone has a Messy work area. I make a HUGE mess when I cook but it's not like I actually have gross garbage on the counters, it's just little chives that didn't make it off the cutting board, and spilled sauces and powders on my apron etc. So that doesn't really bother me too much, especially since he's working one specific station. Now if he were working say the veg station AND the meat station, then I might start to worry about cross contamination.
ITA. I think he is messy and that his area is not cleaned up. I don't think he is dirty. The real problem with his lack of organization is the time lost and the potential waste. If he is going to run a hot kitchen he better learn how to organize his station so that he can keep it and himself clean. It is possible to lean this, it really is not possible to teach someone who is not a team player to play nice and to lead others.


good point. As you can tell, I'm out of touch with Charlie and the Chocolate Factory. I couldn't even spell oompa loompa right! For a while there I thought she was talking about the kid that turns into a blueberry.
I was happy to see Jen go.
GOTta love Fox!!!
She should lose points for stupidity.