luvstiggertoo
<font color=green>DIS'ing at work!!<br><font color
- Joined
- May 14, 2001
- Messages
- 458
Well, you should!
This is the yummiest, easiest recipe I have ever tried.
It is a family favorite and usually a weekly dinner item!
1 lb. boneless chicken breasts, cubed
1 can Campbell's® Cheddar Cheese Soup
1/2 cup Pace® Chunky Salsa or Picante Sauce
10 flour tortillas (8")
Fiesta Rice
PREHEAT oven to 425°F.
COOK chicken in nonstick skillet until done and juices evaporate, stirring often. Add soup and salsa and heat through.
SPREAD about 1/3 cup soup mixture on half of each tortilla to within 1/2" of edge. Moisten edge with water. Fold over and seal. Place on 2 baking sheets.
BAKE 5 min. or until hot. Serve with Fiesta Rice. Serves 4.
This is the yummiest, easiest recipe I have ever tried.
It is a family favorite and usually a weekly dinner item!
1 lb. boneless chicken breasts, cubed
1 can Campbell's® Cheddar Cheese Soup
1/2 cup Pace® Chunky Salsa or Picante Sauce
10 flour tortillas (8")
Fiesta Rice
PREHEAT oven to 425°F.
COOK chicken in nonstick skillet until done and juices evaporate, stirring often. Add soup and salsa and heat through.
SPREAD about 1/3 cup soup mixture on half of each tortilla to within 1/2" of edge. Moisten edge with water. Fold over and seal. Place on 2 baking sheets.
BAKE 5 min. or until hot. Serve with Fiesta Rice. Serves 4.