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My Mom and I try to make tamales every year during Thanksgiving weekend--so that we can freeze them and have them for dinners and parties over Christmas. Our "record" was 380 tamales when I lived in Utah and had a big party (140 people!) at my house. Yes, they were all eaten! LOL
They are not hard to make--just time consuming. We usually cook the meat a day or two ahead (it's easier to shred when it is cold) then mix it with sauce and assemble the tortillas one day. We freeze them raw because they are better (in our opinion) when steamed fresh.
They are not hard to make--just time consuming. We usually cook the meat a day or two ahead (it's easier to shred when it is cold) then mix it with sauce and assemble the tortillas one day. We freeze them raw because they are better (in our opinion) when steamed fresh.