Kirby
DIS Legend
- Joined
- Apr 7, 2000
- Messages
- 13,288
I was afraid that the chocolate would melt, so i didn't list any. But as my sister from another motherposted - Peanut M&M's

I was afraid that the chocolate would melt, so i didn't list any. But as my sister from another motherposted - Peanut M&M's
I normally use Grape sugar. I've tried Agave syrup, but I've got to be careful with the liquid replacement in my recipes. Berry sugar I can use in small quantities, but have to be careful how often I use it, otherwise it triggers my deadly Peanut allergy (weird but berry sugar and honey can trigger other allergies). I've tried Corn sugar, and have good results with it as well.
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HISTORY:HISTORY
I used to like the sherbet/ginger ale punch, the kind used at showers until I drank too much one time and made myself sick. I don't do punch anymore.What are some foods that you have craved, and craved, and ate way too much of that you just do not feel like eatting anymore?
Catching fireflys, playing in the back yard, riding my bike.What was your most favorite summertime memory?