Just spoke with Disney Dining and they confirmed that they will start booking events on 8/25 at 7AM (CM mentioned their system was updated last night).
She also confirmed that there will be NO Party for the Senses during the opening weekend. First one will be held on 10/4.
When asked about cost, she quoted $135 as the base price…$143.78 with tax and gratuity included.
Thanks for the info, I'm not surprised. The Bocuse d'Or isn't a little deal, and I couldn't imagine Disney trying to squeeze in a PFTS when they are hosting such an event.
I'm curious about two things. First, some of the foodie sites currently have Aug 11th as the target date to order tickets for the competition. Will be interesting to see if the date changes, and exactly what kind of tickets they are going to be selling. I wonder, too, if eventually they'll just tell folks to buy a WDW ticket.
Second, when will Disney release some information? Unless they are having problems with booking events, I don't see any benefit to waiting until a month before F&W opens.
For us, we'll stick with our plans. I am quite busy the week of the 25th, and I don't plan to adjust my schedule to fit Disney's absurdly late booking date.
I'm happy with our signature reservations, and really, really glad I've already made them.
