Hello all! Would love to join you!
I don't plan my meals until Monday morning as grocery shopping is a chore I do with my LO who is 3. She hates it..... but such is her lot in life.
We are making an effort to feed the family a healthy menu on under $100/week.
I do get to cheat some as my oldest eats breakfast and lunch at school 5 days a week and my youngest gets lunch and snacks at school two days a week.
Last week our menu was:
Monday: Chicken Enchiladas (Pantry/Freezer Day)
Tuesday: Grilled Cheese with tomato basil soup
Wednesday: is it bad ~ I can't remember??? Oh yes... Meatloaf, roasted potatoes, green beans
Thursday: Macaroni and Cheese ~ but I have an excuse! I worked late AND we had family night at the school. So it was already 7 by the time we got home.
Friday: We ate out for the Polar Express Movie on the big screen at our local theater
Saturday: Lunch was pasta salad with the veggie pasta,carrots, cheese, bacon, and a vinegar based dressing with fresh brewed iced tea. Dinner was a roasted chicken with stuffing, homemade cranberry sauce and corn.
Sunday: Lunch was homemade chicken soup with homemade rolls. Dinner so far has been homemade chocolate chip cookies... but everyone will probably have some soup before showers and bed.

For us it is a we just eat out out of habit thing. We need to save money. We don't need to go out.... and most of the time we way overeat.