I ended up making a chicken pot pie soup on Friday night. 2 cans chicken broth 1 can of cream of chicken soup I had a grilled chicken breast in the freezer that I microwaved to defrost and then cut up and tossed in the soup and a bag of frozen mixed veggies (I think they are 12 oz) I boiled some orzo pasta to go into it and voila dinner! I was so proud! I had some leftover rolls I had made a few nights earlier that I toasted too.
Saturday night hubby and I went out to dinner for a date night but I made the kids and my MIL (babysitter) Tyson frozen chicken breast tenders and pasta with brocolli and garlic.
Sunday night we had people over for dinner. I pulled a frozen lasagna out of the freezer in the morning and served that with a salad, a grocery store rotisserie chicken and some bread I had made the night before.
Tonight- Monday- Leftover lasagna and salad
Tuesday- chicken soup from the rotisserie chicken leftovers/bones
Wednesday- early Thanksgiving dinner- Turkey breast and thighs in the crockpot, canned sweet potatos, mashed potatos, jar gravy, canned corn, canned cranberry sauce, stovetop stuffing, green beans with almonds (from a frozen package), salad dessert- homemade pumpkin pie with whip cream and warm apple crisp with vanilla ice cream. All served on paper plates!
Thursday- POP food court
Friday- Chef Mickeys
Saturday- Teppanito
Sunday- Ohana
Monday- Souplantation/Sweet Tomatos
Tuesday- Mama Melrose
Wednesday- Whispering Canyon
Thursday- back to reality, most likely Pasta with Brocolli & Garlic