jabead
DIS Veteran
- Joined
- Sep 22, 2000
- Messages
- 7,371
Our first dinner update is also from the Wilderness Lodge.
Becky (BlovesC) and Charlie had dinner tonight at...
Artist Point
She said, "Here's the Artist Point menu for the tenth time this week!"

And a restaurant pic...

"Pretty!"

"Amazing sourdough!"

"Amazing butter with black sea salt!"

"Charlie had to have this craft beer...chocolate peanut banana ale. For $23 I'd expect it to not taste like beer but nope, still does. Ick.
He loooooves it!" 

"He looks smug drinking it, doesn't he?!"
"I had to start with the soup and wow, I love it!"

Smokey Portobello Soup with Roasted Shiitakes, Chive Oil, and Sourdough Croutons
"Super rich and tasty! Not a super strong mushroom flavor though."
"Charlie went with the gazpacho..."

Chilled Shellfish "Gazpacho" with Lump Crab, Shrimp, Mussel, and Toasted Brioche with Chevre Goat Cheese and Hass Avocado Pearl
"It had a great subtle heat and the seafood was fresh and flavorful."
"Charlie went with the buffalo steak..."

Slow-roasted 64° Buffalo Strip Steak with Smoked Gouda-Yukon Gold Potato Smear, Romano Beans, Red Onion Marmalade, and Verjus Gastrique
"He thought it was amazing, and really loved the caramelized onions served with it. I tried a bite and found the meat too weirdly sweet, glad I didn't order it!"
"I was torn between the halibut and scallops and chose the halibut."

Pan-roasted Alaskan Halibut with Blue Crab Pierogi, Truffle Butter, Toy Box Squash, and Meyer Lemon Emulsion
"Oh so glad I did. This was to die for! This so puts any fish I make at home to shame. Perfect sear and not overwhelmed with anything, they let the subtle flavor of the fish shine! The squash with lemon sauce were yummy. I didn't like the pierogi at all, too greasy, but I didn't care!"
"After all that amazingness I didn't want an overwhelming dessert so I went with the no sugar added option...a pear tart with lemon sherbet and fig compote. I didn't touch the compote but the rest was perfect for me. Not the most amazing dessert, but pleasantly light and summery."

"Charlie went with the cobbler, yay! I'm not a cobbler or pie fan but I really wanted to taste this! The crust was so buttery and warm and yummy with the berries and ice cream, as far as cobblers go this was pretty darn good! Charlie really liked it but he was just bursting by this point and couldn't come close to finishing it."

"Such a terrific meal, AP bumped out YSH to claim the #2 spot on our favorite signature list! [Flying Fish is still #1] Our server was super friendly but weirdly flighty and the meal was definitely stretched out because of that...nearly two hours! But well worth it!"
Becky (BlovesC) and Charlie had dinner tonight at...
Artist Point
She said, "Here's the Artist Point menu for the tenth time this week!"


And a restaurant pic...

"Pretty!"

"Amazing sourdough!"

"Amazing butter with black sea salt!"

"Charlie had to have this craft beer...chocolate peanut banana ale. For $23 I'd expect it to not taste like beer but nope, still does. Ick.



"He looks smug drinking it, doesn't he?!"
"I had to start with the soup and wow, I love it!"

Smokey Portobello Soup with Roasted Shiitakes, Chive Oil, and Sourdough Croutons
"Super rich and tasty! Not a super strong mushroom flavor though."
"Charlie went with the gazpacho..."

Chilled Shellfish "Gazpacho" with Lump Crab, Shrimp, Mussel, and Toasted Brioche with Chevre Goat Cheese and Hass Avocado Pearl
"It had a great subtle heat and the seafood was fresh and flavorful."
"Charlie went with the buffalo steak..."

Slow-roasted 64° Buffalo Strip Steak with Smoked Gouda-Yukon Gold Potato Smear, Romano Beans, Red Onion Marmalade, and Verjus Gastrique
"He thought it was amazing, and really loved the caramelized onions served with it. I tried a bite and found the meat too weirdly sweet, glad I didn't order it!"
"I was torn between the halibut and scallops and chose the halibut."

Pan-roasted Alaskan Halibut with Blue Crab Pierogi, Truffle Butter, Toy Box Squash, and Meyer Lemon Emulsion
"Oh so glad I did. This was to die for! This so puts any fish I make at home to shame. Perfect sear and not overwhelmed with anything, they let the subtle flavor of the fish shine! The squash with lemon sauce were yummy. I didn't like the pierogi at all, too greasy, but I didn't care!"
"After all that amazingness I didn't want an overwhelming dessert so I went with the no sugar added option...a pear tart with lemon sherbet and fig compote. I didn't touch the compote but the rest was perfect for me. Not the most amazing dessert, but pleasantly light and summery."

"Charlie went with the cobbler, yay! I'm not a cobbler or pie fan but I really wanted to taste this! The crust was so buttery and warm and yummy with the berries and ice cream, as far as cobblers go this was pretty darn good! Charlie really liked it but he was just bursting by this point and couldn't come close to finishing it."

"Such a terrific meal, AP bumped out YSH to claim the #2 spot on our favorite signature list! [Flying Fish is still #1] Our server was super friendly but weirdly flighty and the meal was definitely stretched out because of that...nearly two hours! But well worth it!"

5 August Game Points Earned + 3 Bonus Points for menu, restaurant pic, and pic of Charlie