Big Island foods
Heres a little picture post on the food we ate on the Big Island
Hawaii has tons of mega resorts and fine dining, but the real draw are the local-style cheap places which really make up the everyday culture here. Not everyone can eat at resorts all the time, and after a few nice dinners, the food ends up tasting the same anyways!
Here are a few of our favorite local eats:
Plate lunch. The typical and ubiquitous food. Everyone eats it. Its basically 2 scoops of rice, macaroni salad (everyone calls it mac salad) and your protein of choice. Its usually something fried or Asian-influenced, like katsu, teriyaki chicken or beef, hamburger patty, or something like fried shirimp or even spam! The portions are huge and can easily feed 2 people and are usually cheap, like less than 10 bucks a plate. Here it is pictured with teriyaki beef and fried shrimp. This was from Café 100 in Hilo. I think this plate cost 7 bucks. Who says you need to spend a fortune in Hawaii? You can eat very well for very cheap if you know where to go.
SPAM. Everyone eats this here so it just made sense to get it. With breakfast. Oh and you can usually choose between potatoes and rice with breakfast. This was from Big Island Grill
Heres another breakfast platter with spam from a food court near our resort
The fruit on the island is sooo good! My new favorite way to eat papaya is with a squeeze of lemon or lime. Its delicious.
Heres another breakfast platter we had. Pork chops with hash brown potatoes!?! How cool is that!?!
Another local favorite is the loco moco. Its basically rice, topped with a hamburger patty, fried eggs, and doused with brown gravy. The whole concoction is just a massive pile of food, and sounds gross, but I can assure you is quite heavenly. Often times you will see variations of the loco moco which may include fried rice instead of white, chili instead of gravy, the addition of other meats, and maybe some grilled onions. The concept is still the same though, and the gravy really makes the dish.
This one pictured here is from Hawaiian Style Café. It was gargantuan and included fried rice, hamburger, chicken katsu, sausage patty and eggs doused with gravy. DH really liked this version.
This one is a more traditional one with only hamburger patty.
Saimin is the local form of ramen, or noodles in soup. It differs from Japanese style ramen in that it has a bit more of a Chinese-American influence. Its basically noodles in a broth with some ingredients on top, usually a form of fish cake, Chinese roast pork (char siu), veggies, etc.
Malasadas. These are the Hawaiian form of donuts! They are deep fried balls of doughy goodness. Sometimes you can get them filled with things like coconut, strawberry, guava, even passion fruit jam. The one shown here is plain, and is from a place called Tex Drive-in which is famous for its malasadas.
There is quite a lot of beef on the Big Island, as there are a lot of cattle ranches. We partook of a lot of burgers, mostly as research of course

, to find the best beef. LOL. My favorites are the teriyaki cheeseburgers. Soo good!
This one is from Village Burger made with beef from the ranch next to it.
This one is a teriyaki burger from the Punaluu bakeshop, which is the southernmost bakery in the USA. They make their buns on premises. Yum
Mochi is a soft dough made from pounded rice. It has a smooth chewy texture and takes on the flavor of whatever it is filled or dipped into. Its often used as a dessert ingredient. Here, the mochi is wrapped around a fresh strawberry, with sweet red bean paste. It is just absolutely delicious. I ate an ENTIRE box of this in a matter of days. LOL. It is from Two Ladies kitchen.
Shave Ice!! Shave ice is the Hawaiian sno cone. It is sooo much more than a sno cone too. It puts even Kakigori to shame. The trick is in the method the ice is shaved. It is so fine, light and fluffy, and packed evenly. The syrup flavors are usually too many to count and include exotic offereings such as passion fruit, salty plum, guava, and coconut just to make a few. You can also get it filled, I recommend an ice cream as well as sweet azuki beans a a filling as it provides creaminess and texture. Its just amazing. Its one of my favorite things to eat there.
This is from a place called Scandinavian Shave Ice. (odd name for a Hawaiian snack shop). My syrups were lychee, passionfruit and salty plum. I try to go for the more exotic flavors that one woudln't get any where else.
This one had a cream top, which is just condensed milk on the top. Its super good with this stuff.
And here is the hole we made while eating it. You can see the fillings that we got, our ice cream and adzuki beans.
We also partook in a few nice dinners. We had to splurge while on vacation! Here was a wonderful dinner at Browns Beach House at the Fairmont Orchid
Coconut shrimp
Wahoo ( a type of fish)
Lobster with uni butter sauce and risotto. This was delicious!!!
Hula Pie, which is basically macadamia nut ice cream, coffee ice cream in a chocolate crust
This was just a smattering of the foods we ate on the big island. Sorry, we don't go to any luaus so I don't have pictures of "typical" Hawaiian foods. I don't even really like luau food much, but I do have to say Kahlua pork and lau lau are pretty good. (you can google them) but poi isn't!!
I hope you enjoyed this post. It makes me hungry and I miss everything already!!