So a few weeks back I listed some preliminary dining ideas. Just to remind everyone, we will be on the deluxe dining plan. I do not eat seafood other than the occassional shrimp and I do not like most cheese. I do however like to try new things and I am not afraid to eat anything once. Aaron will eat practically anything except artichokes and okra. Once in Japan (the real one not World Showcase
) he ate a 7 course meal that included a whole fish head
. Josh one day likes most everything and the next only eats chicken tenders and mac and cheese so we never know what mood he will be in.
So all that being said here are the places that I am thinking of right now. I would love input from anyone who has been there.
Breakfasts:
Boma- definite
Grand Floridian- definite
Chef Mickey's, Akershus and Ohana- need to pick 2 out of the 3
Any thoughts?
Hi Michelle! I thought I would toss in my opinions.
Boma breakfast is terrific! They've got all of the traditional breakfast buffet items along with some bolder choices as well. The juice is incredible!
We have not been to Akershus, but I would definitely go with Chef Mickey's and Ohana. We did Ohana for breakfast on our last trip and loved it. The pineapple bread was most memorable. I wish I had a basket right now!
So my lunch plans are:
Mama Melrose- any other suggestions for DHS? We have done sci fi and 50s
Whispering Canyon Cafe- this place seems fun and Aaron wants to try the skillet. I have heard to ask for a straw and to not ask ofr ketchup, anyone know what that is about?
Coral Reef-definite
Crystal Palace-definite
I think we are going to try Brown Derby this year for lunch at DHS. I know it is two table service credits, but we will do a one table service for dinner that evening. We thought about doing Mama Melrose, but we are eating at Tony's and maybe Tutto, so I don't want to schedule three Italian meals. We enjoyed 50s and would consider going back.
Whispering Canyon sounds fun! I've never eaten at Coral Reef or Crystal Palace. Coral Reef's menu looks great, but I'm still tryin to trek around the World Showcase while at Epcot.
So day one I am thinking Narcoossees. I have heard really great things about this place and know they have some nonseafood so I am ok there. We are planning on doing MK that afternoon so I thought this would be a good idea. It will be Easter night. What do you guys think?
other dinners:
Yachtman's steakhouse- definite
Cape May Buffet- definite
Kona- almost positive
Either Ohana or Spirit of Aloha- I need anyone who has been to either of these to give me feedback. The SOA sounds cool but that means either chopping off something else or paying oop for something else.
So, thoughts? My ADR lists have changed like 20 times now so I would love hearing from some of you guys who have been to these places since I picked all places we have not been to before.
Narcoossee's - you KNOW we loved it, but we are definitely seafood people. They do have a great steak, and the atmosphere is terrific. I think that would be a nice Easter dinner.
Yachtsman is fantastic. I only wish we would have scheduled it for early in our trip....by the time we got to our Yachtsman ADR, we had been eating for nearly a week on the Deluxe Dining Plan, and we were starting to slow down a bit on eating. It is GREAT, though.
Kona, in my opinion, was the best one table service credit we had all week, with the exception of LeCellier. We will definitely be doing both again on our next trip.
We want to do Ohana for dinner. As for Spirit of Aloha, keep this in mind: (1) it is outdoors, and the weather can be quite unpredictable in April, (2) if it rains, the show's cancelled, (3) the food supposedly is not that great, and (4) it costs two table service credits AND you must pick up your tickets when you check in, meaning you cannot get out of your reservations once you've picked up the tickets. I vote for Ohana.
That's my two cents worth!