pot·pie (ptp) Pronunciation Key
n.
1. A mixture of meat or poultry and vegetables covered with a pastry crust and baked in a deep dish.
2. A meat or poultry stew with dumplings.
See the #1 definition is with a CRUST!!!!! I win! (I am a Virgo after all....of course this ignores the fact that Brandi is also a Virgo..... . Well I am the older and wiser Virgo so I WIN!)
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